My BigMouth Blog | A Blog by Jason Glover

Grilled Marinated Flank Steak Oaxacan Tlayuda

Grilled Marinated Flank Steak Oaxacan Tlayuda | Dads That Cook

By Jason Glover

RatingDifficultyIntermediate

Melt in your Mouth! One of my most favorite dishes of all time is this Oaxacan Tlayuda with marinated flank steak that my good friend Chef Armando makes! Once you have this juicy delicious Mexican style pizza you'll crave it all the time... we do!

Save

Yields1 Serving
Prep Time30 minsCook Time10 minsTotal Time40 mins

 1 Oaxacan Tlayuda (sub with Corn Tortilla)
 4 tbsp Chopped Red Onion
 4 tbsp Chopped Cilantro
 ½ lb Flank Steak
 6 Chile Cascabel (sub with Chile Ancho)
 1 cup Orange Juice
 ½ tsp Cumin Powder
 1 cup Oaxacan Cheese Shredded (sub with Mozzarella)
 ½ cup Refried Black Beans
 ½ cup Red Cabbage Chiffonade
 ½ cup Shredded Carrot
 1 cup Roasted Salsa
 1 Avocado Slice

1

Fry the chiles with seeds in olive oil just for a few minutes don’t burn because can make it bitter

2

Blend with the orange juice and the cumin powder

3

Marinate the flank steak for at least 30 min

4

Grilled and sliced

5

Spread the refried beans on top of the Tlayuda or Corn Tortilla

6

Add cheese and cabbage, cilantro, onion ,carrot

7

Reheat the Tlayuda in the oven or grilled to get the cheese melted

8

Serve with roasted salsa and slices of avocado.

Category

Ingredients

 1 Oaxacan Tlayuda (sub with Corn Tortilla)
 4 tbsp Chopped Red Onion
 4 tbsp Chopped Cilantro
 ½ lb Flank Steak
 6 Chile Cascabel (sub with Chile Ancho)
 1 cup Orange Juice
 ½ tsp Cumin Powder
 1 cup Oaxacan Cheese Shredded (sub with Mozzarella)
 ½ cup Refried Black Beans
 ½ cup Red Cabbage Chiffonade
 ½ cup Shredded Carrot
 1 cup Roasted Salsa
 1 Avocado Slice

Directions

1

Fry the chiles with seeds in olive oil just for a few minutes don’t burn because can make it bitter

2

Blend with the orange juice and the cumin powder

3

Marinate the flank steak for at least 30 min

4

Grilled and sliced

5

Spread the refried beans on top of the Tlayuda or Corn Tortilla

6

Add cheese and cabbage, cilantro, onion ,carrot

7

Reheat the Tlayuda in the oven or grilled to get the cheese melted

8

Serve with roasted salsa and slices of avocado.

Grilled Marinated Flank Steak Oaxacan Tlayuda

Categories

Category

You must be logged in to Submit a Review

Login/Create Account

Our DTC FAM Members Win Cool Stuff + Get Recognized!

More Recipes

Leave a Comment