Shrimp Pockets
This started as an experiment: my first wrap fell apart, and I forgot to spray the steamer liner. The method that worked was much simpler—half a rice-paper wrapper, less filling, and a tuck-and-roll like a...
CRISPY ROASTED ARTICHOKE HEARTS
Jason Glover
8
10 minutes
20 minutes
Crispy roasted artichoke hearts are the way to go if you are entertaining guests. The flavors will explode in your mouth. So easy and fast to make too! I love artichokes but these crispy roasted artichokes are the bomb.
Ingredients
- 2 tbsp lemon juice
- 4 (8.5 oz) cans artichokes in water, quartered
- 4 garlic cloves (skin on)
- ⅓ cup olive oil
- Salt and fresh ground pepper
- ½ cup mayonnaise
Tools
Directions
- Drain artichokes and then pat dry with paper towels. Make sure they are very dry. Let them sit.
- Preheat the oven to 400°F. In a large bowl, toss the dried artichoke hearts and garlic cloves with the olive oil. Arrange the pieces in an even layer on a baking sheet
- season with salt and pepper.
- Roast, tossing occasionally, until the artichoke hearts are golden brown and crisp, 25 to 30 minutes.
- Squeeze the garlic cloves out of their skins and into a small bowl. Mash the cloves with a fork until smooth. Stir in the mayonnaise and the remaining 1 tablespoon lemon juice. Season with salt and pepper.
- Serve the crispy artichoke hearts immediately with the garlic aioli on the side.
