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Chicken Sausage Spaghetti

Chicken Sausage Spaghetti

Chicken Sausage Spaghetti | Dads That Cook

By Jason Glover

AuthorJason Glover
RatingDifficultyBeginner

Take spaghetti night to the next level with this recipe for chicken sausage spaghetti. Easy peasy...and healthy too!

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Yields4 Servings
Prep Time10 minsCook Time35 minsTotal Time45 mins

 1 tbsp olive oil
 12 oz Boars Head chicken sausage (or your favorite Italian sausage), sliced
 1 cup diced tomatoes
 1 serrano pepper, diced
 1 cup cubed eggplant
 1 cup sliced summer squash
 salt and pepper, to taste
 ¼ cup shredded parmesan cheese
Marinara
 4 lbs ripe tomatoes, quartered
 1 small yellow onion, quartered
 4 cloves garlic, minced
 1 tsp extra virgin olive oil
 salt, to taste

Make the Marinara
1

Preheat oven to 450°F.

2

Place the quartered tomatoes and onion onto a large baking sheet and toss with the olive oil, Italian seasoning, and salt.

3

Roast for 30-40 minutes.

4

Remove from the oven and transfer everything to a large bowl.

5

Use an immersion blender to blend until mostly smooth. (Alternatively, you can transfer everything to a blender and blend until mostly smooth.)

Cook the Veggies and Sausage
6

Heat the olive oil in a large skillet over medium-high heat.

7

Add the eggplant, squash, and serrano pepper and sauté for 3-4 minutes, until slightly softened.

8

Add the diced tomatoes and sliced sausage. Season to taste with salt and pepper and sauté for 2-3 minutes.

9

Stir in the marinara and simmer for about 5 minutes, until everything is bubbly and heated through.

10

Serve over spaghetti noodles and enjoy!

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Ingredients

 1 tbsp olive oil
 12 oz Boars Head chicken sausage (or your favorite Italian sausage), sliced
 1 cup diced tomatoes
 1 serrano pepper, diced
 1 cup cubed eggplant
 1 cup sliced summer squash
 salt and pepper, to taste
 ¼ cup shredded parmesan cheese
Marinara
 4 lbs ripe tomatoes, quartered
 1 small yellow onion, quartered
 4 cloves garlic, minced
 1 tsp extra virgin olive oil
 salt, to taste

Directions

Make the Marinara
1

Preheat oven to 450°F.

2

Place the quartered tomatoes and onion onto a large baking sheet and toss with the olive oil, Italian seasoning, and salt.

3

Roast for 30-40 minutes.

4

Remove from the oven and transfer everything to a large bowl.

5

Use an immersion blender to blend until mostly smooth. (Alternatively, you can transfer everything to a blender and blend until mostly smooth.)

Cook the Veggies and Sausage
6

Heat the olive oil in a large skillet over medium-high heat.

7

Add the eggplant, squash, and serrano pepper and sauté for 3-4 minutes, until slightly softened.

8

Add the diced tomatoes and sliced sausage. Season to taste with salt and pepper and sauté for 2-3 minutes.

9

Stir in the marinara and simmer for about 5 minutes, until everything is bubbly and heated through.

10

Serve over spaghetti noodles and enjoy!

Chicken Sausage Spaghetti

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