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Black Cod with Sake Soy & Ginger Goji Berry Tofu

Black Cod with Sake Soy & Ginger Goji Berry Tofu

Black Cod with Sake Soy & Ginger Goji Berry Tofu | Dads That Cook

By Jason Glover

Jason GloverAuthorJason Glover
RatingDifficultyBeginner

The Best Fish you will ever eat... Black Cod is so buttery soft, it just melts in your mouth! The Sake Soy Sauce kicks it up a notch more!

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Yields1 Serving
Prep Time20 minsCook Time20 minsTotal Time40 mins

Black Cod Sauce
 2 lbs Black Cod
 ½ cup soy sauce or coconut aminos (if allergic to soy)
  cup sugar
 ¼ cup sake
 1 tsp minced fresh ginger
 juice of 1 lemon
 1 clove garlic minced
Tofu
 fresh tofu, slice thick
 ginger, julienned
 goji berries
Tofu Sauce
 soy sauce
 sugar
 canola oil

Black Cod
1

pre-heat oven to 450 degrees

2

Mix all the ingredients together in a sauce pan and bring to boil then simmer for 8 mins until it thickens a bit.

3

Put cod on a rack in a roasting pan

4

Pour sauce over the cod

5

Place cod in the oven for 6 minutes then turn on BROIL for 3 more minutes.

6

Pull out of the oven and top with fresh ginger, scallions and sesame seeds! Enjoy - serve with sauteed spinach and the tofu.

Tofu
7

Wash goji berries, pat dry and set aside.

8

Add 1 cup water to the instant pot.

9

Place fish in a glass or metal dish and top with ginger slices and goji berries. Save some ginger slices for later.

10

Place the dish onto the metal wire basket accessory and lower it into the instant pot.

11

Press steam and adjust pressure to LOW and time (use minus button) to 2 minutes.

12

Dissolve some soy sauce and sugar and set aside. I don’t ever measure but I would guess it’s about 4-5 tablespoons of soy sauce and maybe 1 teaspoon of sugar. Taste and adjust accordingly.

13

Once the instant pot is done, release all the steam out of the pressure valve fully before opening lid, then take the dish out.

14

Over the stove, heat up a little oil until really hot. Turn heat off.

15

Place the remaining fresh ginger slices on the tofu (and scallions if you are using them) and pour the hot oil all over the ginger (and scallions).

16

Add soy sauce and sugar mixture to the hot pan on the stove and let it bubble but not burn or it will stick to the pan. Pour sizzling soy sauce all over ginger.

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Ingredients

Black Cod Sauce
 2 lbs Black Cod
 ½ cup soy sauce or coconut aminos (if allergic to soy)
  cup sugar
 ¼ cup sake
 1 tsp minced fresh ginger
 juice of 1 lemon
 1 clove garlic minced
Tofu
 fresh tofu, slice thick
 ginger, julienned
 goji berries
Tofu Sauce
 soy sauce
 sugar
 canola oil

Directions

Black Cod
1

pre-heat oven to 450 degrees

2

Mix all the ingredients together in a sauce pan and bring to boil then simmer for 8 mins until it thickens a bit.

3

Put cod on a rack in a roasting pan

4

Pour sauce over the cod

5

Place cod in the oven for 6 minutes then turn on BROIL for 3 more minutes.

6

Pull out of the oven and top with fresh ginger, scallions and sesame seeds! Enjoy - serve with sauteed spinach and the tofu.

Tofu
7

Wash goji berries, pat dry and set aside.

8

Add 1 cup water to the instant pot.

9

Place fish in a glass or metal dish and top with ginger slices and goji berries. Save some ginger slices for later.

10

Place the dish onto the metal wire basket accessory and lower it into the instant pot.

11

Press steam and adjust pressure to LOW and time (use minus button) to 2 minutes.

12

Dissolve some soy sauce and sugar and set aside. I don’t ever measure but I would guess it’s about 4-5 tablespoons of soy sauce and maybe 1 teaspoon of sugar. Taste and adjust accordingly.

13

Once the instant pot is done, release all the steam out of the pressure valve fully before opening lid, then take the dish out.

14

Over the stove, heat up a little oil until really hot. Turn heat off.

15

Place the remaining fresh ginger slices on the tofu (and scallions if you are using them) and pour the hot oil all over the ginger (and scallions).

16

Add soy sauce and sugar mixture to the hot pan on the stove and let it bubble but not burn or it will stick to the pan. Pour sizzling soy sauce all over ginger.

Black Cod with Sake Soy & Ginger Goji Berry Tofu

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