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My BigMouth Blog | A Blog by Jason Glover

Berry Banana Muffins

Berry Banana Muffins

Berry Banana Muffins | Dads That Cook

By Jason Glover

AuthorJason Glover
RatingDifficultyBeginner

These berry banana muffins are a great way to use up those ripe bananas sitting on your counter! Pair with a mimosa for the perfect weekend brunch!

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Yields6 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins

 1 ¾ cups flour
 1 tsp baking soda
 1 tsp cinnamon
 ½ tsp salt
 3 ripe bananas
 1 tsp vanilla extract
 1 cup coconut sugar
 ½ cup melted coconut oil
 2 eggs
 1 ¾ cups berries of your choice (I used strawberries)

1

Preheat oven to 325°F. Grease a muffin tin or line with paper liners.

2

Combine the flour, baking soda, cinnamon, and salt in a large bowl.

3

Add the bananas, vanilla extract, sugar, oil, and eggs to a blender and blend until smooth. (Alternatively, you can mash the bananas with a fork and whisk this all together.)

4

Slowly stir the wet ingredients into the dry ingredients and mix until just combined. Fold in the berries. (If using strawberries, roughly chop them first.)

5

Fill each cavity of the prepared muffin tin about 3/4 of the way and bake for 25 minutes.

6

Allow the muffins to cool slightly before removing from the tin.

 

Inspired by Kale Junkie

Ingredients

 1 ¾ cups flour
 1 tsp baking soda
 1 tsp cinnamon
 ½ tsp salt
 3 ripe bananas
 1 tsp vanilla extract
 1 cup coconut sugar
 ½ cup melted coconut oil
 2 eggs
 1 ¾ cups berries of your choice (I used strawberries)

Directions

1

Preheat oven to 325°F. Grease a muffin tin or line with paper liners.

2

Combine the flour, baking soda, cinnamon, and salt in a large bowl.

3

Add the bananas, vanilla extract, sugar, oil, and eggs to a blender and blend until smooth. (Alternatively, you can mash the bananas with a fork and whisk this all together.)

4

Slowly stir the wet ingredients into the dry ingredients and mix until just combined. Fold in the berries. (If using strawberries, roughly chop them first.)

5

Fill each cavity of the prepared muffin tin about 3/4 of the way and bake for 25 minutes.

6

Allow the muffins to cool slightly before removing from the tin.

Berry Banana Muffins

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