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My BigMouth Blog | A Blog by Jason Glover

Bacon Mac n Cheese Avocado Egg Rolls

Bacon Mac n Cheese Avocado Egg Rolls

Bacon Mac n Cheese Avocado Egg Rolls | Dads That Cook

By Jason Glover

AuthorJason Glover
RatingDifficultyBeginner

A tasty twist on mac n cheese! These crispy egg rolls are filled with all of the good stuff! Quick, easy, and a great way to use up leftovers!

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Yields8 Servings
Prep Time15 mins

 large egg roll wrappers
 8 strips bacon, cooked and crumbled
 3 cups macaroni and cheese, cooked and cooled
 1 avocado, cut into small chunks
 vegetable oil for frying
 BBQ sauce and ranch for dipping
 parsley, cilantro, or chives for garnish

1

Assemble the egg rolls by laying out one of the wrappers with the corner pointing toward you.

2

Spoon on about 3 tbsp mac and cheese, 2 tbsp bacon pieces, and 1-2 tbsp avocado. Brush water along the edges of the wrapper, fold the corner pointing toward you over the filling, then fold in the sides, and roll shut.

3

Seal with water and place, seam side down, on a plate. Continue filling and rolling until all of the fillings have been used.

4

Heat your favorite oil in a deep fryer or large pot until it reaches 350°F.

5

Fry for about 2 minutes on each side, until golden brown.

6

Garnish with fresh herbs and serve with BBQ sauce and ranch for dipping.

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Ingredients

 large egg roll wrappers
 8 strips bacon, cooked and crumbled
 3 cups macaroni and cheese, cooked and cooled
 1 avocado, cut into small chunks
 vegetable oil for frying
 BBQ sauce and ranch for dipping
 parsley, cilantro, or chives for garnish

Directions

1

Assemble the egg rolls by laying out one of the wrappers with the corner pointing toward you.

2

Spoon on about 3 tbsp mac and cheese, 2 tbsp bacon pieces, and 1-2 tbsp avocado. Brush water along the edges of the wrapper, fold the corner pointing toward you over the filling, then fold in the sides, and roll shut.

3

Seal with water and place, seam side down, on a plate. Continue filling and rolling until all of the fillings have been used.

4

Heat your favorite oil in a deep fryer or large pot until it reaches 350°F.

5

Fry for about 2 minutes on each side, until golden brown.

6

Garnish with fresh herbs and serve with BBQ sauce and ranch for dipping.

Bacon Mac n Cheese Avocado Egg Rolls

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