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Asian Grilled Chicken

Asian Grilled Chicken

Asian Grilled Chicken | Dads That Cook

By Jason Glover

Jason GloverAuthorJason Glover
RatingDifficultyBeginner

An Asian inspired grilled chicken recipe that doesn't require a ton of ingredients! Marinating the chicken overnight in a sweet and savory marinade really takes it to the next level. I love serving this with fried rice and pickled veggies.

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Yields4 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

 4 boneless, skinless chicken breasts
 3 tbsp gluten-free soy sauce
 2 tbsp rice wine vinegar
 Juice of 1 clementine
 1 tbsp honey
 1 tbsp minced garlic
 1" piece of ginger, peeled and thinly sliced
 1 tsp white pepper
 1 pinch salt

1

Combine the soy sauce, rice wine vinegar, clementine juice, honey, minced garlic, ginger, salt, and pepper in a small saucepan and heat until the honey has fully dissolved. Taste, adjust seasoning, if needed, and let cool.

2

Pierce each chicken breast several times with a fork to allow the marinade to soak in. Place the chicken breasts in a shallow container and cover with the cooled marinade. Cover and refrigerate overnight.

3

Remove the chicken breasts from the marinade and place on a preheated grill or grill pan.

4

Grill for 6-10 minutes on each side, until an internal temperature of 165°F is reached.

5

Serve with your favorite sides (we love it with fried rice and pickled veggies) and enjoy!

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Ingredients

 4 boneless, skinless chicken breasts
 3 tbsp gluten-free soy sauce
 2 tbsp rice wine vinegar
 Juice of 1 clementine
 1 tbsp honey
 1 tbsp minced garlic
 1" piece of ginger, peeled and thinly sliced
 1 tsp white pepper
 1 pinch salt

Directions

1

Combine the soy sauce, rice wine vinegar, clementine juice, honey, minced garlic, ginger, salt, and pepper in a small saucepan and heat until the honey has fully dissolved. Taste, adjust seasoning, if needed, and let cool.

2

Pierce each chicken breast several times with a fork to allow the marinade to soak in. Place the chicken breasts in a shallow container and cover with the cooled marinade. Cover and refrigerate overnight.

3

Remove the chicken breasts from the marinade and place on a preheated grill or grill pan.

4

Grill for 6-10 minutes on each side, until an internal temperature of 165°F is reached.

5

Serve with your favorite sides (we love it with fried rice and pickled veggies) and enjoy!

Asian Grilled Chicken

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