Each package will include its own Proper Cleaning and Storage card.
Carefully wash your knife by hand and dry with cloth immediately.
Don’t soak, and NEVER wash in a dishwasher.
For maintenance, occasionally oil your knife with food-grade mineral oil to maintain it.
Sharpen your knife as needed with the Dads That Cook Ultimate Sharpener, or take it to a pro.
The Cleaver and Chef knives are not designed for chopping bones or frozen meat.