Directions

1. Combine all ingredients for the marinade in a large bowl and whisk until well combined.
2. Place the pork chops in a shallow baking dish or large Ziploc bag and pour the marinade on top.
3. Refrigerate for at least one hour.
4. Preheat grill (or a cast iron skillet) to medium-high heat.
5. Grill the pork chops for about 4-5 minutes per side (depending on the thickness), or until an internal temperature of 145° is reached.
6. While the pork chops are cooking, transfer the remaining marinade to a saucepan and simmer over medium heat until reduced by about half.
7. To serve, place one chop atop a bed of rice, top with a sunny-side-up egg, spoon on some of the reduced marinade, and garnish with sliced green onions. Enjoy!