Name: UDON NOODLE SOUP WITH HAM AND MUSHROOMS
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 2 cups ham cubed (pre-cooked); 1 tsp pureed ginger; 1 tsp minced garlic; 1 tsp minced shallots; 1 tbsp sesame oil; 2 tbsp soy sauce (reduced sodium if you have it); Fresh ground pepper to taste; 1 tbsp garlic chili sauce; 32 oz chicken stock or chicken broth; 1 lb fresh Udon Noodles; Cutting board; Knife; Large pot or wok

UDON NOODLE SOUP WITH HAM AND MUSHROOMS

Jason Glover

Servings

Prep Time

5 minutes

Cook Time

10 minutes

Calories

387

My kid LOVES this Udon Noodle Soup and it's super easy to make using left overs from your fridge. Flavors are amazing & your kid will want more! Only 15 minutes to make!

Ingredients

2 cups ham cubed (pre-cooked)
1 tsp pureed ginger
1 tsp minced garlic
1 tsp minced shallots
1 tbsp sesame oil
2 tbsp soy sauce (reduced sodium if you have it)
Fresh ground pepper to taste
1 tbsp garlic chili sauce
32 oz chicken stock or chicken broth
1 lb fresh Udon Noodles

Tools

Directions

Heat a pot or wok with the sesame oil on medium heat for a couple minutes.
Add your ham, mushrooms, ginger, garlic and shallots and mix in the pot for 1 minute.
Add the chicken stock and bring it to a low boil.
Add the soy sauce and udon noodles and cook for 3-5 minutes. Include a pinch of fresh ground pepper and add your garlic chili sauce and stir.
Turn off your stove and serve!