TRADITIONAL SPANISH SANGRIA
Jason Glover
8
30 minutes
0 minutes
Traditional Spanish Sangria! There's nothing better on a hot summer's day!

Ingredients
- 2 bottles red wine (Rioja Spanish wine if you can find it)
- 1/2 cup brandy
- 2 oranges, one juiced and one diced
- 1 green apple, diced
- 1 lemon, diced
- 1 cinnamon stick
- Splash maple syrup, optional
- Splash sparkling water
Tools
Directions
- Combine the wine, brandy, orange juice, diced orange, diced apple, diced lemon and cinnamon stick in a large pitcher. Stir to combine.
- Taste and add in a few tablespoons of sweetener, if desired. Cover and refrigerate for at least 30 minutes or up to 4 hours.
- Serve the sangria over ice!! Drink up!