Name: SUMMER BEET, PEACH, AND GOAT CHEESE SALAD
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 2 medium beets; 1 fresh peach; 2 oz goat cheese, crumbled; 3 tbsp thinly sliced fresh basil; 2 tbsp extra virgin olive oil; 1 tbsp fresh lemon juice; Salt and pepper, to taste; Large pot; Cutting board; Knife; Small bowl

SUMMER BEET, PEACH, AND GOAT CHEESE SALAD

Jason Glover

Servings

Prep Time

5 minutes

Cook Time

15 minutes

Calories

350

This vibrant salad with beets, peaches, and goat cheese makes a healthy and flavorful side dish perfect for a summer cookout!

SUMMER BEET, PEACH, AND GOAT CHEESE SALAD

Ingredients

2 medium beets
1 fresh peach
2 oz goat cheese, crumbled
3 tbsp thinly sliced fresh basil
2 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
Salt and pepper, to taste

Tools

Directions

Boil the beets for about 15-20 minutes, until tender. Drain and allow to cool. You should be able to easily peel them with your hands once cooled.
Slice the beets and peach and arrange on a serving platter.
In a small bowl, whisk together the olive oil and lemon juice. Season to taste with salt and pepper.
Drizzle the dressing over the beets and peaches. Top with fresh basil and goat cheese.