|YIELDS: 1 Servings||PREP TIME: 5 mins||COOK TIME: 0 mins||TOTAL TIME: 5 mins|
1 ½ oz Blanco tequila
¾ oz Triple sec
¼ oz agave syrup
Juice of 1 lemon
Juice of 1-2 limes
8 super thin jalapeño slices
Chili salt, to rim the glass
Whole jalapeño and lime slice for garnish
- Prepare the rim of a large margarita or highball glass with chili salt and fill with ice.
- Add the mango to a cocktail shaker and muddle.
- Add the tequila, triple sec, agave syrup, lemon juice, lime juice, jalapeño slices, and a scoop of ice.
- Shake vigorously and strain into the prepared glass. Garnish with jalapeño and a slice of lime.