Directions

1. Prepare the rim of a large margarita or highball glass with chili salt and fill with ice.
2. Add the mango to a cocktail shaker and muddle.
3. Add the tequila, triple sec, agave syrup, lemon juice, lime juice, jalapeño slices, and a scoop of ice.
4. Shake vigorously and strain into the prepared glass. Garnish with jalapeño and a slice of lime.