Directions

1. Preheat smoker or oven to 375°F.
2. Line a baking sheet with aluminum foil and place your piece of salmon on the sheet.
3. Generously drizzle olive oil over the salmon and season to taste with salt, pepper, and Italian seasoning.
4. Cook for 15-20 minutes. Don’t overcook it
5. it’s best when cooked to medium-rare.
6. Remove from smoker or oven, add a squeeze of lemon, and enjoy!