SAUTÉED GREEN BEANS

Jason Glover

Servings

4

Prep Time

5 minutes

Cook Time

10 minutes

Chef Jonathan Johnson's recipe for Sautéed Green Beans goes well with just about anything and it couldn't be simpler!

SAUTÉED GREEN BEANS

Ingredients

  • 1 lb green beans
  • 1 tbsp unsalted butter
  • Salt and pepper, to taste

Tools

Directions

  1. Trim or snap off the tops of the green beans.
  2. Heat a large skillet over medium heat and melt the butter.
  3. Toss the green beans into the pan.
  4. Sauté the green beans for 5-10 minutes.
  5. Season with salt and pepper to taste.
  6. Remove from heat, serve, and enjoy!

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