Jason Glover
4
5 minutes
40 minutes
128
A simple yet tasty roasted marinara sauce with endless uses! A great way to use up those homegrown tomatoes!
4 lbs ripe tomatoes, quartered
1 small yellow onion, quartered
4 cloves garlic, minced
1 tbsp extra virgin olive oil
1 tsp Italian seasoning
Salt, to taste
Cutting board
Knife
Baking sheet
Large bowl
Immersion blender
Nutrition Serving Size 1/2 cup Calories 128, Carbs 21 grams (7%), Protein 4 grams (9%), Fat 5 grams (7%), Saturated Fat 1 grams (4%), Fiber 6 grams (24%), Sugar 13 grams, Sodium 123 milligrams (5%)
Best Sellers
Sign up for exclusive deals and early access to new products.