ROASTED MARINARA SAUCE

ROASTED MARINARA SAUCE

YIELDS: 2 Servings PREP TIME: 5 mins COOK TIME: 40 mins TOTAL TIME: 45 mins
4 lbs ripe tomatoes, quartered
1 small yellow onion, quartered
4 cloves garlic, minced
1 tbsp extra virgin olive oil
1 tsp Italian seasoning
Salt, to taste
Tools 
Cutting board 
Knife
Baking sheet 
Large bowl 
Immersion blender 
  1. Preheat oven to 450°F.
  2. Place the quartered tomatoes and onion onto a large baking sheet and toss with the olive oil, Italian seasoning, and salt.
  3. Roast for 30-40 minutes.
  4. Remove from the oven and transfer everything to a large bowl.
  5. Use an immersion blender to blend until mostly smooth. (Alternatively, you can transfer everything to a blender and blend until mostly smooth.)

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