Jason Glover
2
5 minutes
40 minutes
A simple yet tasty roasted marinara sauce with endless uses! A great way to use up those homegrown tomatoes!
4 lbs ripe tomatoes, quartered
1 small yellow onion, quartered
4 cloves garlic, minced
1 tbsp extra virgin olive oil
1 tsp Italian seasoning
Salt, to taste
Cutting board
Knife
Baking sheet
Large bowl
Immersion blender
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