ROASTED MARINARA SAUCE
Jason Glover
4
5 minutes
40 minutes
128
A simple yet tasty roasted marinara sauce with endless uses! A great way to use up those homegrown tomatoes!
Ingredients
- 4 lbs ripe tomatoes, quartered
- 1 small yellow onion, quartered
- 4 cloves garlic, minced
- 1 tbsp extra virgin olive oil
- 1 tsp Italian seasoning
- Salt, to taste
Tools
Directions
- Preheat oven to 450°F.
- Place the quartered tomatoes and onion onto a large baking sheet and toss with the olive oil, Italian seasoning, and salt.
- Roast for 30-40 minutes.
- Remove from the oven and transfer everything to a large bowl.
- Use an immersion blender to blend until mostly smooth. (Alternatively, you can transfer everything to a blender and blend until mostly smooth.)
