ROASTED MARINARA SAUCE

Jason Glover

Servings

4

Prep Time

5 minutes

Cook Time

40 minutes

Calories

128

A simple yet tasty roasted marinara sauce with endless uses! A great way to use up those homegrown tomatoes!

ROASTED MARINARA SAUCE

Ingredients

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Directions

  1. Preheat oven to 450°F.
  2. Place the quartered tomatoes and onion onto a large baking sheet and toss with the olive oil, Italian seasoning, and salt.
  3. Roast for 30-40 minutes.
  4. Remove from the oven and transfer everything to a large bowl.
  5. Use an immersion blender to blend until mostly smooth. (Alternatively, you can transfer everything to a blender and blend until mostly smooth.)