Shrimp Pockets
This started as an experiment: my first wrap fell apart, and I forgot to spray the steamer liner. The method that worked was much simpler—half a rice-paper wrapper, less filling, and a tuck-and-roll like a...
PINEAPPLE CHICKEN & ANDOUILLE SAUSAGE
Jason Glover
4
15 minutes
20 minutes
627
Pineapple Chicken with Andouille Sausage is super simple to make but tastes amazing! The combination of all these ingredients makes you wanting more!
Ingredients
- 1 lb chicken breast or thighs
- 1 fresh pineapple, cut in small cubes (or canned)
- 1 yellow, green & red bell pepper - chopped
- 1 red onion, chopped
- 4 tbsp fresh grated ginger
- 1 tbsp saffron
- 1 lb andouille sausage (about 5 sausages)
- Peanut oil
Tools
Directions
- Heat a bit of peanut oil in a large skillet, then add the ginger and saffron. Stir and wait a few minutes to marry the oil, ginger and saffron.
- Add chicken, pineapple, and sausage, stir to mix.
- Cover, turn heat down, and let simmer until chicken reaches an internal temperature of 165°F. Chicken will begin to shred.
- Serve with rice and enjoy!
