Directions

1. Heat up your sauce pan on medium heat with the Avocado oil and add the ginger, cooking until fragrant about 5 minutes.
2. Add remaining ingredients and bring to simmer. Stir and continue cooking until mixture thickens up into a glaze, about 30 minutes.
3. Puree the mixture with an immersion blender then strain it through a fine strainer to remove any large pieces.
4. Use the glaze to baste the turkey, or serve as a dipping sauce.