OVERSIZED BLACKBERRY PANCAKE
Jason Glover
4
3 minutes
17 minutes
235
This oversized blackberry pancake is golden, fluffy goodness! Perfect for when you want pancakes but don't want to slave over a griddle making them!
Ingredients
- ½ cup flour (I used Cup4Cup to make it gluten free)
- 3 eggs
- ½ cup milk or almond milk
- 2 tbsp melted butter
- 1 tbsp sugar
- ¼ tsp salt
- 1 tbsp butter, for the pan
- 1 handful fresh blackberries
- Maple syrup, for serving
- Powdered sugar, for serving
Tools
Directions
- Preheat oven to 450°F.
- Whisk together the eggs, milk, melted butter, sugar, and salt until smooth.
- Slowly whisk in the flour and mix until no lumps remain.
- Melt 1 tbsp butter in a large skillet over medium heat.
- Pour in the pancake batter and cook for 5 minutes on the stovetop.
- Transfer the pancake to the oven and bake for about 12 minutes, or until set.
- Top with the blackberries, drizzle with syrup, and sprinkle with powdered sugar.
