OVEN ROASTED RACK OF LAMB

YIELDS: 3 Servings PREP TIME: 10 mins COOK TIME: 25 mins TOTAL TIME: 35 mins

Roasted rack of lamb, so tasty... The spice rub that coats the lamb along with the tender flavors of the meat are out of this world! You'll love this!

INGREDIENTS:

1 rack of lamb
1 garlic clove
1 tsp chopped fresh thyme
1 tsp chopped fresh rosemary
1 tbsp canola oil
Kosher salt and fresh ground pepper

Tools 
Small bowl 
Roasting pan with rack 
Instant read thermometer

DIRECTIONS:

  1. Combine the garlic, thyme, rosemary, and canola oil in a small bowl.
  2. Rub mixture over the lamb and let it come to room temperature.
  3. Preheat your oven to 450°F. 
  4. Season the lamb heavily with kosher salt and freshly ground pepper.
  5. Place the lamb on a roasting pan with rack in the center of the oven for about 25 minutes or until meat reaches 120-125°F internally (medium rare) or 130-135°F (medium).

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