MACADAMIA CRUSTED MAHI SALAD
Tender Mahi Mahi with a crispy, crunchy macadamia nut crust served over a delightfully fresh salad dressed in a simple vinaigrette. This versatile salad recipe is a great way to use up whatever fresh veggies...
MAPLE BOURBON SOUR
Jason Glover
1
3 minutes
260
A refreshing cocktail that's sweetened naturally with maple syrup. Perfect for summertime sipping! Cheers!
Ingredients
2 oz bourbon
1 egg white (optional)
1 oz lemon juice, orange juice, or a combination of both
¾ oz maple syrup
Ice
Cherry and orange slice, for garnish
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Directions
- Add the bourbon and egg white to a cocktail shaker and shake vigorously for 15-20 seconds, until the egg white is very frothy. (If omitting the egg white, you can skip this step.)
- Add the lemon/orange juice, maple syrup, and a handful of ice to the shaker and shake for a few seconds to combine.
- Strain into a lowball glass with ice. Garnish with a cherry and orange slice.
