MAPLE BOURBON SOUR

MAPLE BOURBON SOUR

YIELDS: 1 Serving PREP TIME: 3 mins COOK TIME: 0 mins TOTAL TIME: 3 mins
2 oz bourbon
1 egg white (optional)
1 oz lemon juice, orange juice, or a combination of both
¾ oz maple syrup
Ice
Cherry and orange slice, for garnish
Tools 
Cocktail shaker 
Cutting board 
Knife
  1. Add the bourbon and egg white to a cocktail shaker and shake vigorously for 15-20 seconds, until the egg white is very frothy. (If omitting the egg white, you can skip this step.)
  2. Add the lemon/orange juice, maple syrup, and a handful of ice to the shaker and shake for a few seconds to combine.
  3. Strain into a lowball glass with ice. Garnish with a cherry and orange slice.

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