|YIELDS: 1 Serving||PREP TIME: 3 mins||COOK TIME: 0 mins||TOTAL TIME: 3 mins|
1 egg white (optional)
1 oz lemon juice, orange juice, or a combination of both
¾ oz maple syrup
Cherry and orange slice, for garnish
- Add the bourbon and egg white to a cocktail shaker and shake vigorously for 15-20 seconds, until the egg white is very frothy. (If omitting the egg white, you can skip this step.)
- Add the lemon/orange juice, maple syrup, and a handful of ice to the shaker and shake for a few seconds to combine.
- Strain into a lowball glass with ice. Garnish with a cherry and orange slice.