Name: MANGO AHI POKE
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Hawaiian-inspired
Ingredients: 1/2 lb ahi tuna, cubed; 1 mango, peeled, sliced and diced; 1 fresh avocado, cubed; 1 tbsp fresh ginger, chopped; 1 tbsp sesame oil; 1/4 cup tamari; 1 pinch sesame seeds; 1 tsp wasabi

Hawaiian-inspiredAppetizer

MANGO AHI POKE

Fresh ahi tuna, sweet mango, and creamy avocado tossed in a savory tamari, sesame oil, ginger, and wasabi dressing. Finish with a sprinkle of sesame seeds for a quick, refreshing poke.

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Servings

Prep Time

15 minutes

Author

Jason Glover

Ingredients

1/2 lb ahi tuna, cubed
1 mango, peeled, sliced and diced
1 fresh avocado, cubed
1 tbsp fresh ginger, chopped
1 tbsp sesame oil
1/4 cup tamari
1 pinch sesame seeds
1 tsp wasabi

Directions

Cube the ahi tuna and place it in a mixing bowl.
Peel, slice, and dice the mango. Cube the fresh avocado and add both to the bowl with the ahi.
In a small bowl or measuring cup, combine the tamari, sesame oil, chopped ginger, and 1 teaspoon wasabi. Stir until the wasabi is evenly blended into the dressing. Pour over the ahi, mango, and avocado, then gently toss to coat.
Spoon onto serving plates and finish with a pinch of sesame seeds. Serve immediately.