LAMB KEBABS WITH PARMESAN YOGURT SAUCE
Jason Glover
8
10 minutes
10 minutes
Marinated and perfectly grilled lamb kebabs serves with a creamy, cheesy, parmesan-yogurt sauce. These are great for cookouts and parties!
Ingredients
- 1 red onion, finely chopped
- 6 cloves garlic, minced
- 2 tbsp finely chopped thyme
- ½ cup coarsely chopped rosemary
- ½ cup olive oil
- 1 habanero pepper, seeds and stems removed, finely chopped (optional)
- 2 lbs boneless leg of lamb, cut into 1" cubes
- ½ tsp black pepper
- 2 ½ tsp salt
Parmesan Yogurt Sauce
- 1 ¼ cups plain, whole milk yogurt
- ¼ cup grated Parmesan cheese
- ½ cup finely chopped basil
- ½ tsp cumin
- ½ garlic clove, grated
Tools
Directions
- Combine the onion, garlic, thyme, rosemary, oil, and habanero (if using) in a large bowl.
- Season the lamb cubes with the black pepper and 2 tsp of salt. Add to the onion mixture and mix until well coated. Cover and refrigerate for at least 4 hours.
- Lightly oil grill or grill pan and preheat to medium.
- In a medium bowl, stir together the yogurt, parmesan cheese, basil, cumin, grated garlic, and 1/2 tsp salt. Mix until well combined. Set aside.
- Thread the marinated lamb cubes onto 12 skewers (if using wooden skewers, soak them beforehand).
- Grill the skewers for 3-4 minutes on each side, until the meat is evenly cooked and slightly charred.
- Serve with the parmesan-yogurt sauce and enjoy!
