ISRAELI CHOPPED SALAD
Jason Glover
8
10 minutes
0 minutes
A traditional Israeli chopped salad loaded with chopped veggies, fresh herbs, olive oil, and lemon. A healthy and refreshing side dish!
Ingredients
- ¼ cup minced cilantro
- ¼ cup minced mint
- ¼ cup minced parsley
- 2 tsp ground sumac
- 1 tsp ground cinnamon
- ½ cup olive oil
- 6 green onions, thinly sliced
- 4 cloves garlic
- 4 tomatoes, seeded and minced
- 3 medium cucumbers, seeded and minced
- 2 serrano chiles, seeded and minced
- 1 red bell pepper, seeded and minced
- 1 large white onion, minced
- 3 lemons, juiced and zested
- Kosher salt and black pepper, to taste
Tools
Directions
- Toss all ingredients for the salad into a large bowl and mix until well combined.
- Cover with plastic wrap and refrigerate until ready to serve.
