ISRAELI CHOPPED SALAD

ISRAELI CHOPPED SALAD

YIELDS: 8 Servings PREP TIME: 10 mins COOK TIME: 0 mins TOTAL TIME: 10 mins

¼ cup minced cilantro
¼ cup minced mint
¼ cup minced parsley
2 tsp ground sumac
1 tsp ground cinnamon
½ cup olive oil
6 green onions, thinly sliced
4 cloves garlic
4 tomatoes, seeded and minced
3 medium cucumbers, seeded and minced
2 serrano chiles, seeded and minced
1 red bell pepper, seeded and minced
1 large white onion, minced
3 lemons, juiced and zested
Kosher salt and black pepper, to taste
Tools 
Large bowl 
Cutting board 
Knife

  1. Toss all ingredients for the salad into a large bowl and mix until well combined.
  2. Cover with plastic wrap and refrigerate until ready to serve.

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