ISRAELI CHOPPED SALAD
| YIELDS: 8 Servings | PREP TIME: 10 mins | COOK TIME: 0 mins | TOTAL TIME: 10 mins |
A traditional Israeli chopped salad loaded with chopped veggies, fresh herbs, olive oil, and lemon. A healthy and refreshing side dish!
INGREDIENTS:
¼ cup minced cilantro
¼ cup minced mint
¼ cup minced parsley
2 tsp ground sumac
1 tsp ground cinnamon
½ cup olive oil
6 green onions, thinly sliced
4 cloves garlic
4 tomatoes, seeded and minced
3 medium cucumbers, seeded and minced
2 serrano chiles, seeded and minced
1 red bell pepper, seeded and minced
1 large white onion, minced
3 lemons, juiced and zested
Kosher salt and black pepper, to taste
Tools
Large bowl
Cutting board
Knife
DIRECTIONS:
- Toss all ingredients for the salad into a large bowl and mix until well combined.
- Cover with plastic wrap and refrigerate until ready to serve.
