Name: INSTANT POT SPICY PEANUT SWEET POTATO SOUP
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 tbsp olive oil; ½ red onion; 1 jalapeño, minced; 2 cloves garlic, minced; 2 large sweet potatoes; 14 oz can roasted tomatoes; 14 can light coconut milk; 1 cup water; 1 tsp kosher salt; 1 tsp curry powder; ½ cup peanuts, chopped; ¼ cup peanut butter; ½ cup kale or spinach, remove the stems; Cutting board; Knife; Instant pot or slow cooker

INSTANT POT SPICY PEANUT SWEET POTATO SOUP

Jason Glover

Servings

Prep Time

5 minutes

Cook Time

10 minutes

OMG... This Spicy Peanut Sweet Potato soup made in the Instant Pot is The Best Soup Ever! There is no doubt you will love this recipe... and it's super easy to make!

INSTANT POT SPICY PEANUT SWEET POTATO SOUP

Ingredients

2 tbsp olive oil
½ red onion
1 jalapeño, minced
2 cloves garlic, minced
2 large sweet potatoes
14 oz can roasted tomatoes
14 can light coconut milk
1 cup water
1 tsp kosher salt
1 tsp curry powder
½ cup peanuts, chopped
¼ cup peanut butter
½ cup kale or spinach, remove the stems

Tools

Directions

Cook everything except peanut butter and kale/spinach on high pressure for about 3 minutes with a quick release. Stir in the peanut butter and kale after cooking. Chow down!
Alternatively, you can make it in the slow cooker: Add 1 extra cup of water and cook everything except peanut butter and kale on low for 6 hours. Stir in the peanut butter and kale. Don’t cook the sweet potatoes too long or they’ll fall apart on ya! Just cook until they pierce easily with a fork. Enjoy!