HONEY-GINGER SOUS VIDE CARROTS

HONEY-GINGER SOUS VIDE CARROTS

YIELDS: 6 Servings PREP TIME: 5 mins COOK TIME: 1 hr TOTAL TIME: 1 hr 5 mins
8 large carrots, peeled and cut into 1" pieces
3 tbsp salted butter
1" piece of ginger, peeled
1 tbsp honey
Salt, to taste
Tools 
Cutting board 
Knife
Sous vide machine 
Large skillet 
  1. Place the carrots in a sous vide bag with 2 tbsp butter and seal.
  2. Cook in the sous vide machine at around 183°F for 1 hour.
  3. When done, remove from the bag and toss in a hot skillet with the peeled ginger, honey, and remaining tbsp of butter.
  4. Remove the ginger before serving. Enjoy!

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