| YIELDS: 6 Servings | PREP TIME: 5 mins | COOK TIME: 1 hr | TOTAL TIME: 1 hr 5 mins |
3 tbsp salted butter
1" piece of ginger, peeled
1 tbsp honey
Salt, to taste
Tools
Cutting board
Knife
Sous vide machine
Large skillet
- Place the carrots in a sous vide bag with 2 tbsp butter and seal.
- Cook in the sous vide machine at around 183°F for 1 hour.
- When done, remove from the bag and toss in a hot skillet with the peeled ginger, honey, and remaining tbsp of butter.
- Remove the ginger before serving. Enjoy!
