Name: HONEY-GINGER SOUS VIDE CARROTS
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 6
Ingredients: 8 large carrots, peeled and cut into 1" pieces; 3 tbsp salted butter; 1" piece of ginger, peeled; 1 tbsp honey; Salt, to taste; Cutting board; Knife; Sous vide machine; Large skillet

HONEY-GINGER SOUS VIDE CARROTS

Jason Glover

Servings

Prep Time

5 minutes

Cook Time

1 hours

These sous vide carrots come out perfectly tender and sweet every time. Finishing them with a little ginger and honey adds the perfect kick and little more sweetness. You're gonna love these!

Ingredients

8 large carrots, peeled and cut into 1" pieces
3 tbsp salted butter
1" piece of ginger, peeled
1 tbsp honey
Salt, to taste

Tools

Directions

Place the carrots in a sous vide bag with 2 tbsp butter and seal.
Cook in the sous vide machine at around 183°F for 1 hour.
When done, remove from the bag and toss in a hot skillet with the peeled ginger, honey, and remaining tbsp of butter.
Remove the ginger before serving. Enjoy!