Name: HAWAIIAN SHOYU CHICKEN
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 3
Ingredients: 6 chicken thighs; 1 cup soy sauce; ¾ cup water; 2 tbsp ginger chopped; 2 tbsp garlic chopped; ¼ cup brown or white sugar; 1 tbsp sesame oil; 1 onion - sliced; Pinch of chili flakes; Pinch of black pepper; 1 tbsp cornstarch, set aside for after chicken is cooked; Cutting board; Knife; Medium bowl; Baking dish; Whisk

HAWAIIAN SHOYU CHICKEN

The best Hawaiian Shoyu Chicken you will ever have. Super simple, tastes amazing and easy to make, even a teenager can whip it up and impress the family!

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Servings

Prep Time

10 minutes

Cook Time

1 hours

Author

Jason Glover

Ingredients

6 chicken thighs
1 cup soy sauce
¾ cup water
2 tbsp ginger chopped
2 tbsp garlic chopped
¼ cup brown or white sugar
1 tbsp sesame oil
1 onion - sliced
Pinch of chili flakes
Pinch of black pepper
1 tbsp cornstarch, set aside for after chicken is cooked

Tools

Cutting board
Knife
Medium bowl
Baking dish
Whisk

Directions

Whisk all the ingredient together in a bowl (leave out the cornstarch for later).
Put the chicken in a baking dish and add all mixture on top of the chicken. Make sure the mixture gets underneath the chicken too.
Bake 1 hour at 375°F - finish with broil to brown for 3-5 minutes
Whisk in 1 Tbsp of cornstarch to thicken the sauce
Serve with fresh chopped green onions and sprinkle sesame seeds on top.