HAWAIIAN SHOYU CHICKEN

HAWAIIAN SHOYU CHICKEN

YIELDS: 3 Servings PREP TIME: 10 mins COOK TIME: 1 hr TOTAL TIME: 1 hr 10 mins
6 chicken thighs
1 cup soy sauce
¾ cup water
2 tbsp ginger chopped
2 tbsp garlic chopped
¼ cup brown or white sugar
1 tbsp sesame oil
1 onion - sliced
Pinch of chili flakes 
Pinch of black pepper 
1 tbsp cornstarch - set aside for after chicken is cooked
Tools 
Cutting board 
Knife
Medium bowl 
Baking dish 
Whisk 
  1. Whisk all the ingredient together in a bowl (leave out the cornstarch for later). 
  2. Put the chicken in a baking dish and add all mixture on top of the chicken. Make sure the mixture gets underneath the chicken too.
  3. Bake 1 hour at  375°F - finish with broil to brown for 3-5 minutes
  4. Whisk in 1 Tbsp of cornstarch to thicken the sauce
  5. Serve with fresh chopped green onions and sprinkle sesame seeds on top.

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