Directions

1. Cut the game hens in half and place in a large ziploc bag.
2. Combine the ingredients for the marinade in a large bowl and whisk until well combined.
3. Pour into the ziploc bag with the hens and refrigerate for 3-4 hours, preferably overnight.
4. Remove the game hens from the fridge and allow to come to room temperature about 1-2 hours before grilling.
5. Preheat your grill and lightly oil the grates.
6. Place the hens, cut side down, onto the grill and cook for 15-20 minutes.
7. Flip the hens and continue cooking for about 15-20 minutes, or until an internal temperature of 165°F is reached.
8. Let rest for 5-10 minutes before serving.