Directions

1. Fry the chiles with seeds in olive oil just for a few minutes don’t burn because can make it bitter.
2. Blend with the orange juice and the cumin powder.
3. Marinate the flank steak in the mixture for at least 30 min.
4. Spread the refried beans on top of the Tlayuda or corn tortilla
5. Add cheese and cabbage, cilantro, onion ,carrot.
6. Reheat the Tlayuda in the oven or grilled to get the cheese melted.
7. Serve with roasted salsa and slices of avocado.