Directions

1. Preheat oven to 350°F.
2. In a stand mixer, add the bananas, eggs, coconut oil, vanilla extract, and nut butter. Blend until smooth.
3. Next add the flour, sea salt, cinnamon, nutmeg, and baking soda.
4. Mix for about 20 seconds until incorporated.
5. Fold in most of the walnuts, saving a few to sprinkle on top.
6. Use a spoon to scoop batter into the muffin cavities, filling 3/4 way to the top.
7. Add remaining walnuts.
8. Bake for 16-18 minutes, until they look set on top and a toothpick comes out clean.