GLUTEN FREE BANANA PEANUT BUTTER WALNUT MUFFINS

GLUTEN FREE BANANA PEANUT BUTTER WALNUT MUFFINS

YIELDS: 10 Servings PREP TIME: 10 mins COOK TIME: 18 mins TOTAL TIME: 28 mins
4 overly ripe bananas
3 eggs
¼ cup coconut oil, melted
½ tsp vanilla extract
½ cup peanut butter or your favorite nut butter
½ cup Cup4Cup flour or your favorite Gluten Free Flour
1 tsp cinnamon
¼ tsp fresh grated nutmeg
pinch of sea salt
½ cup chopped walnuts
1 tsp baking soda
Tools 
Cutting board 
Knife
Stand mixer 
Muffin tin 
  1. Preheat oven to 350°F.
  2. In a stand mixer, add the bananas, eggs, coconut oil, vanilla extract, and nut butter. Blend until smooth.
  3. Next add the flour, sea salt, cinnamon, nutmeg, and baking soda.
  4. Mix for about 20 seconds until incorporated.
  5. Fold in most of the walnuts, saving a few to sprinkle on top.
  6. Use a spoon to scoop batter into the muffin cavities, filling 3/4 way to the top.
  7. Add remaining walnuts.
  8. Bake for 16-18 minutes, until they look set on top and a toothpick comes out clean.

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