MACADAMIA CRUSTED MAHI SALAD
Tender Mahi Mahi with a crispy, crunchy macadamia nut crust served over a delightfully fresh salad dressed in a simple vinaigrette. This versatile salad recipe is a great way to use up whatever fresh veggies...
EASY BERRY CRUMBLE
Jason Glover
8
10 minutes
40 minutes
A super easy berry crumble that's loaded with juicy berries (use whatever type you'd like) and topped with a sweet and crunchy oat topping!
Ingredients
4 cups fresh berries (we used strawberries, blackberries, and blueberries)
2 tbsp tapioca
Juice of 1 lemon
½ cup flour
½ cup brown sugar
1 ½ cups oats
¼ cup grated parmesan cheese
6 tbsp cold butter, cut into cubes
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Directions
- Preheat oven to 375°F.
- In a large bowl, toss the berries with the tapioca and lemon juice.
- In a separate small bowl, combine the flour, brown sugar, oats, and parmesan. Use two forks or a pastry cutter to cut the butter into the oat mixture until it resembles coarse sand.
- Transfer the berry mixture to an 8x8" baking pan and top with the oat mixture.
- Bake for 40 minutes, until the top is golden brown and the berries are bubbling.
