| YIELDS: 8 Servings | PREP TIME: 10 mins | COOK TIME: 40 mins | TOTAL TIME: 50 mins |
2 tbsp tapioca
Juice of 1 lemon
½ cup flour
½ cup brown sugar
1 ½ cups oats
¼ cup grated parmesan cheese
6 tbsp cold butter, cut into cubes
Tools
Cutting board
Knife
Mixing bowls
8x8” baking pan
- Preheat oven to 375°F.
- In a large bowl, toss the berries with the tapioca and lemon juice.
- In a separate small bowl, combine the flour, brown sugar, oats, and parmesan. Use two forks or a pastry cutter to cut the butter into the oat mixture until it resembles coarse sand.
- Transfer the berry mixture to an 8x8" baking pan and top with the oat mixture.
- Bake for 40 minutes, until the top is golden brown and the berries are bubbling.
