EASY BERRY CRUMBLE
Jason Glover
8
10 minutes
40 minutes
A super easy berry crumble that's loaded with juicy berries (use whatever type you'd like) and topped with a sweet and crunchy oat topping!
Ingredients
- 4 cups fresh berries (we used strawberries, blackberries, and blueberries)
- 2 tbsp tapioca
- Juice of 1 lemon
- ½ cup flour
- ½ cup brown sugar
- 1 ½ cups oats
- ¼ cup grated parmesan cheese
- 6 tbsp cold butter, cut into cubes
Tools
Directions
- Preheat oven to 375°F.
- In a large bowl, toss the berries with the tapioca and lemon juice.
- In a separate small bowl, combine the flour, brown sugar, oats, and parmesan. Use two forks or a pastry cutter to cut the butter into the oat mixture until it resembles coarse sand.
- Transfer the berry mixture to an 8x8" baking pan and top with the oat mixture.
- Bake for 40 minutes, until the top is golden brown and the berries are bubbling.
