YIELDS: 8 Servings PREP TIME: 10 mins COOK TIME: 40 mins TOTAL TIME: 50 mins

A super easy berry crumble that's loaded with juicy berries (use whatever type you'd like) and topped with a sweet and crunchy oat topping!


4 cups fresh berries (we used strawberries, blackberries, and blueberries)
2 tbsp tapioca
Juice of 1 lemon
½ cup flour
½ cup brown sugar
1 ½ cups oats
¼ cup grated parmesan cheese
6 tbsp cold butter, cut into cubes

Cutting board 
Mixing bowls 
8x8” baking pan


  1. Preheat oven to 375°F.
  2. In a large bowl, toss the berries with the tapioca and lemon juice.
  3. In a separate small bowl, combine the flour, brown sugar, oats, and parmesan. Use two forks or a pastry cutter to cut the butter into the oat mixture until it resembles coarse sand.
  4. Transfer the berry mixture to an 8x8" baking pan and top with the oat mixture.
  5. Bake for 40 minutes, until the top is golden brown and the berries are bubbling.