DOUBLE CUT PORK CHOP WITH MARION BERRY SAUCE
Jason Glover
6
7 minutes
20 minutes
Giant, juicy pork chops with a sweet and tangy marion berry-blackberry sauce that's out of this world! The perfect combination of sweet and savory!
Giant, juicy pork chops with a sweet and tangy Marion Berry Blackberry sauce that's out of this world! The perfect combination of sweet and savory!
Ingredients
- 3 double cut, pork loin chops
- ½ cup marionberry-blackberry preserves
- 3 tbsp Dijon mustard
- Salt and pepper, to taste
- 2 tbsp avocado oil
- 1 tsp champagne vinegar
- ⅓ cup chicken bone broth
Tools
Directions
- Season the pork chops with salt and pepper and let stand for 10-15 minutes.
- Mix the Marion Berry preserves and Dijon Mustard together in a small bowl.
- Heat a large, heavy pan over high heat until smoking hot. Add the avocado oil and sear the chops for several minutes on each side.
- Remove the pan from heat and spoon the preserves over the pork chops. Return to heat, cover, and simmer for 10 minutes then flip and continue simmering for another 5-10 minutes, until an internal temperature of 145°F is reached. Remove the pork chops from the pan and let rest.
- Pour any juices from the pork chops back into the pan along with the champagne vinegar and chicken broth. Simmer the sauce for about 5 minutes, until it has reduced by about 1/3.
- Serve the pork chops with the sauce and enjoy!
