DAIRY FREE CREAM OF MUSHROOM SOUP
| YIELDS: 8 Servings | PREP TIME: 8 mins | COOK TIME: 10 mins | TOTAL TIME: 18 mins |
Cream of mushroom soup with out any dairy? You will absolutely love this homemade soup, it's beyond better than what you can buy at the store. Super easy to make.
INGREDIENTS:
2 tbsp olive oil
1 pound sliced mushroom
1 large onion, finely chopped
2 garlic cloves, minced
1 tsp salt
1 tsp white wine vinegar
½ tsp dried thyme
½ tsp pepper
2 ½ tbsp cornstarch
4 cups unsweetened almond milk
Tools
Large pot
Cutting board
Knife
DIRECTIONS:
- In a large pot, heat oil over medium-high heat.
- Add mushrooms and onion; cook and stir until tender, 8-10 minutes.
- Add garlic, salt, vinegar, thyme and pepper; cook 1 minute longer.
- Mix cornstarch and almond milk until smooth; stir into saucepan. Bring to a boil; cook and stir until thickened, 3-4 minutes.
Note: You can use any kind of mushroom you like but if you have the ability to get a variety do so. I used shitake, oyster, king baby oyster, and beech mushrooms.
