DAIRY FREE CREAM OF MUSHROOM SOUP
Jason Glover
8
8 minutes
10 minutes
Cream of mushroom soup with out any dairy? You will absolutely love this homemade soup, it's beyond better than what you can buy at the store. Super easy to make.
Ingredients
- 2 tbsp olive oil
- 1 pound sliced mushroom
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp salt
- 1 tsp white wine vinegar
- ½ tsp dried thyme
- ½ tsp pepper
- 2 ½ tbsp cornstarch
- 4 cups unsweetened almond milk
Tools
Directions
- In a large pot, heat oil over medium-high heat.
- Add mushrooms and onion
- cook and stir until tender, 8-10 minutes.
- Add garlic, salt, vinegar, thyme and pepper
- cook 1 minute longer.
- Mix cornstarch and almond milk until smooth
- stir into saucepan. Bring to a boil
- cook and stir until thickened, 3-4 minutes.
