CREPES WITH FRESH BERRY COMPOTE
Jason Glover
6
5 minutes
15 minutes
327
These crepes with fresh berry compote are perfect for breakfast, brunch, or even dessert! Use whatever fresh berries you have on hand!
Ingredients
Crepes
- ½ cup flour (I used Cup4Cup Gluten-Free Flour)
- 5 eggs
1 tbsp maple syrup - ½ tsp cinnamon
- ¼ tsp salt
- ½ tsp vanilla extract
- 1 cup milk
- Canola oil for greasing the pan
- Maple or date syrup for serving
- Cocoa powder for dusting
- 5 eggs
- 1 tbsp maple syrup
Berry Compote
- 3 tbsp unsalted butter
- ¼ cup light brown sugar, packed
- 2 tbsp lemon juice
- 3 cups fresh berries (I used cherries, blueberries, and blackberries)
Tools
Directions
- Combine the flour, eggs, maple syrup, cinnamon, salt, vanilla extract, and milk in a bowl and whisk until smooth. Add more milk or water if needed. Batter should be runny not thick.
- Spray a large pan with canola oil and heat over medium heat.
- Pour half of the crepe batter into the pan and spread out until even.
- Cook for about 2-3 minutes, until bubbles begin to appear, then flip and cook another 2 minutes. Remove from pan and repeat with the remaining batter.
- For the berry compote, heat the butter, brown sugar, and lemon juice in a saucepan over medium-low heat until the sugar has dissolved.
- Add the fresh berries and mix well.
- Cook for 3-4 minutes, until the berries begin to break down and the sauce thickens slightly.
- Top the crepes with the berry compote and drizzle with maple or date syrup and/or dust with cocoa powder, if desired. Serve and enjoy!
