CHOCOLATE WAFFLES
Jason Glover
4
5 minutes
20 minutes
545
Super easy, homemade, chocolate waffles! So much tastier than a waffle from the toaster! Top with tahini and maple syrup for an explosion of flavor!
Ingredients
- 1 ¾ cups flour (I used Cup4Cup gluten-free flour)
- ¼ cup cocoa powder (I used a combination of cocoa and cacao powder)
- 3 tbsp sugar (I used organic cane sugar)
- 4 tsp baking powder
- ½ tsp salt
- 1 tsp vanilla extract
- 2 eggs
- 2 cups milk (I used almond milk)
- ½ cup oil
- Almond butter, peanut butter, or tahini for topping
- Maple syrup for topping
- Chocolate shavings for garnish
Tools
Directions
- Preheat waffle iron.
- Combine the flour, cocoa powder, sugar, baking powder, and salt in a large bowl.
- In a separate bowl, whisk together the eggs, vanilla extract, milk, and oil.
- Slowly whisk the wet ingredients into the dry ingredients and mix until just combined.
- Spray waffle iron with canola oil spray to prevent sticking, fill with 1/4 - 1/3 cup of batter (depending on the size of your waffle iron), and cook for about 5 minutes, or until lightly browned.
- Top with your choice of nut butter (I used tahini and it was awesome!), drizzle with maple syrup, and garnish with chocolate shavings. Bon appétit!
