Directions

1. In a small bowl, whisk together the ingredients for the dressing.
2. Place chicken in a bowl, along with 1/4 cup of the dressing, cover the bowl and place in the refrigerator for 30 minutes to marinate.
3. In a large bowl, add all of the ingredients for the salad, along with remaining dressing.
4. Remove chicken from the refrigerator.
5. Place a cast-iron skillet on the stove over medium heat, greasing well with oil so the chicken doesn’t stick
6. Cook chicken for approximately six minutes on each side, or until an internal temp of 165°F is reached.
7. Remove chicken from heat, let cool, and slice into thin strips.
8. Add chicken to the salad, and use your hands to mix together the ingredients well.
9. Add salt and pepper to taste and more cilantro/sesame seeds if desired!