• 3 tbsp olive oil

• ½ red onion, diced

• 3 garlic cloves, minced

• 1 lb chicken breast, cut into 1/2" pieces

• 1 tsp kosher salt

• 1 tsp coarse black pepper

• 12 oz canned Italian style stewed tomatoes (or make your own stewed tomatoes if you have time)

• 8 oz tomato sauce

• ½ orange bell pepper, diced

• 15 cremini mushrooms, diced

• 1 tsp fresh rosemary, finely chopped

• 1 tsp fresh thyme, finely chopped

• 1 tsp fresh oregano, finely chopped

• 1 tbsp butter

• 1 tbsp bacon fat (I save all my bacon fat in a jar after cooking it and store it in the fridge for later use. If you don't have this, don't worry it's still awesome without it!)

Tools

• Large pot

• Cutting board

• Knife