CHEDDAR CHEESE FRITTATA WITH BACON, SPINACH, AND TOMATO
Jason Glover
6
10 minutes
35 minutes
Breakfast just got super simple and incredibly tasty with this easy to make frittata. Add in some bacon, spinach, tomatoes and cheddar cheese to the mix and you'll have a slammin' breakfast!
Ingredients
- 4 large slices bacon
- 3 cups fresh spinach, roughly chopped
- 8 large eggs
- ½ cup milk (alternatively you can use almond milk, half and half or whatever you’ve got)
- ½ tsp onion powder
- ¼ tsp garlic powder
- Salt and pepper to taste
- ⅔ cup shredded cheddar cheese (or whatever cheese you’ve got on hand)
Tools
Directions
- Preheat oven to 350°F. Butter a 9 - 10 inch deep pie dish, set aside.
- Place bacon in a 12-inch non-stick skillet and cook over medium-high heat, tossing frequently, until browned and crisp, about 6 - 10 minutes.
- Transfer bacon to a plate lined with several layers of paper towels to drain, leave 1 Tbsp rendered bacon fat in a skillet drain and reserve or discard excess.
- Return skillet to medium-high heat, add spinach and sauté just briefly until it has wilted, about 15-30 seconds, transfer spinach to plate with bacon.
- In a large mixing bowl whisk together eggs, half and half, onion powder, garlic powder until well combined. Season with salt and pepper to taste*.
- Add cooked bacon, tomatoes, spinach and cheddar and sprinkle mixture to distribute ingredients evenly. Pour into prepared pie dish.
- Bake in preheated oven until just set, about 30-35 minutes. Cut into wedges and serve warm.
