Directions

1. Preheat oven to 350°F. Butter a 9 - 10 inch deep pie dish, set aside.
2. Place bacon in a 12-inch non-stick skillet and cook over medium-high heat, tossing frequently, until browned and crisp, about 6 - 10 minutes.
3. Transfer bacon to a plate lined with several layers of paper towels to drain, leave 1 Tbsp rendered bacon fat in a skillet drain and reserve or discard excess.
4. Return skillet to medium-high heat, add spinach and sauté just briefly until it has wilted, about 15-30 seconds, transfer spinach to plate with bacon.
5. In a large mixing bowl whisk together eggs, half and half, onion powder, garlic powder until well combined. Season with salt and pepper to taste*.
6. Add cooked bacon, tomatoes, spinach and cheddar and sprinkle mixture to distribute ingredients evenly. Pour into prepared pie dish.
7. Bake in preheated oven until just set, about 30-35 minutes. Cut into wedges and serve warm.