Directions

1. Boil the potatoes for about 20 minutes, until tender. Drain.
2. Heat a bit of ghee in a large cast iron skillet over medium heat.
3. Add the potatoes and and smash each one using a potato masher or large fork.
4. Season to taste with salt, pepper, and garlic salt and let cook for about 8 minutes, until a crust forms on the bottom.
5. Carefully flip the potatoes over and continue cooking for another 5-8 minutes, until crispy on the bottom.
6. Remove from heat and serve!