Directions

1. Preheat grill or smoker to 350°F.
   
2. Slice the pork belly into 1 1/2" cubes.
3. Generously season the pork belly with G-Que rub and grill/smoke until an internal temperature of 180°F is reached.
4. Remove the pork belly from the grill and wrap each piece with a half strip of bacon.
5. Wrap in foil and pour on some G-Que Hottish sauce and some of your favorite beer.
6. Return to the grill/smoker until an internal temperature of 205°F is reached.
7. Remove from the grill/smoker and brush with a mixture of 1 part apricot glaze, 4 parts G-Que Hottish, and a splash of bourbon.
8. Return to the grill/smoker for 15 minutes and voila!