YIELDS: 6 Servings PREP TIME: 5 mins COOK TIME: 25 mins TOTAL TIME: 30 mins

These berry banana muffins are a great way to use up those ripe bananas sitting on your counter! Pair with a mimosa for the perfect weekend brunch!


1 ¾ cups flour
1 tsp baking soda
1 tsp cinnamon
½ tsp salt
3 ripe bananas
1 tsp vanilla extract
1 cup coconut sugar
½ cup melted coconut oil
2 eggs
1 ¾ cups berries of your choice (I used strawberries)

Cutting board 
Muffin tin 
Large bowl 
Cupcake liners 


  1. Preheat oven to 325°F. Grease a muffin tin or line with paper liners.
  2. Combine the flour, baking soda, cinnamon, and salt in a large bowl.
  3. Add the bananas, vanilla extract, sugar, oil, and eggs to a blender and blend until smooth. (Alternatively, you can mash the bananas with a fork and whisk this all together.)
  4. Slowly stir the wet ingredients into the dry ingredients and mix until just combined. Fold in the berries. (If using strawberries, roughly chop them first.)
  5. Fill each cavity of the prepared muffin tin about 3/4 of the way and bake for 25 minutes.
  6. Allow the muffins to cool slightly before removing from the tin.