BANANA CHOCOLATE CHIP LOAF
Jason Glover
8
10 minutes
40 minutes
272
A delicious, one-bowl recipe for Banana Chocolate Chip Loaf. Gluten-free and loaded with healthy goodness thanks to addition of collagen and flax meal!
Ingredients
- 2 very ripe bananas
- 2 eggs
- 3 tbsp collagen powder
- 2 tbsp flax meal
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 pinch sea salt
- 1 cup almond flour
- 2 tbsp coconut flour
- ½ tsp baking soda
- ⅓ cup chocolate chips
- ½ cup chopped raw pecans
Tools
- 9x5 loaf pan
- Large bowl
- Cutting board
- Knife
Directions
- Preheat oven to 350°F and line a 9 x 5" loaf pan with parchment paper.
- Place the ripe bananas in a large mixing bowl and mash until just a few lumps remain.
- Stir in the eggs, collagen, flax meal, vanilla, cinnamon, and salt. Mix until well combined.
- Add the almond flour, coconut flour, and baking soda. Mix until just combined.
- Fold in the chocolate chips and pecans.
- Pour the batter into the prepared loaf pan and bake for 40 minutes, until a toothpick inserted comes out clean.
- Remove from the oven, let cool in the pan for 20 minutes, then transfer to a wire rack and let cool completely.
- Slice, serve, and enjoy!
