Ingredients
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1 lb chicken cubed (pre-cooked)
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2 tbsp sesame oil
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1 small onion, chopped
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1 cup red, yellow and orange bell pepper, chopped
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2 heads broccoli tops, cut into individual smaller pieces
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1 package mushrooms
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1 tbsp minced garlic
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1 tbsp pureed ginger
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1 cup chicken broth
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¼ cup soy sauce
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⅓ cup peanuts or cashews
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¼ cup sesame seeds
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Fresh ground pepper to taste
Tools
Directions
- In a large pan or wok, heat up the sesame oil on medium heat for 2-3 minutes until hot.
- Add the chopped onion, bell peppers and broccoli and stir to get it completely mixed together. Then add the garlic, ginger and mushrooms and mix again for 2 minutes.
- Continue to mix together, then add the chicken broth and bring it to a boil and let sit for 3-5 minutes to let the broccoli cook through.
- Now add in the chicken and soy sauce and mix for another 3 -5 minutes on a low boil. Add fresh ground pepper to taste
- Add the peanuts or cashews and sesame seeds, mix and serve over rice.
Recipe Note
Notes: If you like it spicy - add 1 or 2 tablespoons of chili garlic sauce.
Stir fry is meant to be whatever you have in your refrigerator...asparagus, eggplant, spinach, carrots, etc.
