Name: ALABAMA TANGY WHITE BBQ SAUCE
Prep time: 5 min
Total time: 5 min
Yield: 12
Ingredients: 1 cup mayonnaise; ¼ cup apple cider vinegar; 1 tbsp brown mustard (I used spicy brown mustard); 1 tbsp brown sugar; 2 tsp prepared horseradish (I used a hot horseradish); 1 tsp lemon juice; ½ tsp Worcestershire sauce; ½ tsp hot sauce; ½ tsp garlic powder; ½ tsp onion powder; ¼ tsp cayenne pepper (add more for a spicier sauce); Salt and pepper to taste (I used about ½ tsp each); apple cider vinegar; brown mustard; (I used spicy brown mustard); brown sugar; lemon juice; Worcestershire sauce; hot sauce; garlic powder; onion powder; cayenne pepper; (add more for a spicier sauce); Mixing bowl; Whisk

ALABAMA TANGY WHITE BBQ SAUCE

Jason Glover

Servings

Prep Time

5 minutes

Cook Time

0 minutes

A guy named Bob Gibson invented Alabama White BBQ Sauce over 100 years ago and it still remains a popular sauce in the South and now in my neck of the woods! Super tasty on chicken and my party wings! Make it spicy by using hot horseradish, spicy mustard, and extra cayenne if you want more of a kick!

Ingredients

1 cup mayonnaise
¼ cup apple cider vinegar
1 tbsp brown mustard (I used spicy brown mustard)
1 tbsp brown sugar
2 tsp prepared horseradish (I used a hot horseradish)
1 tsp lemon juice
½ tsp Worcestershire sauce
½ tsp hot sauce
½ tsp garlic powder
½ tsp onion powder
¼ tsp cayenne pepper (add more for a spicier sauce)
Salt and pepper to taste (I used about ½ tsp each)
apple cider vinegar
brown mustard
(I used spicy brown mustard)
brown sugar
lemon juice
Worcestershire sauce
hot sauce
garlic powder
onion powder
cayenne pepper
(add more for a spicier sauce)

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Directions

Whisk together all ingredients in a medium bowl until smooth.
Cover and refrigerate until ready to serve.
Try it on grilled chicken or pork chops, marinate with it, baste with it, the possibilities are endless!