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My BigMouth Blog | A Blog by Jason Glover

Mediterranean Salmon

Mediterranean Salmon

Mediterranean Salmon | Dads That Cook

By Jason Glover

AuthorJason Glover
RatingDifficultyBeginner

Your new favorite salmon recipe! This Mediterranean Salmon is heart healthy, so flavorful, and done in just 20 minutes!

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Yields4 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins

 4 salmon filets
 paprika, ground ginger, dried dill
 6 artichoke hearts, roughly chopped
 ¼ cup capers
 ¼ cup sundried tomatoes, roughly chopped
 ¼ cup kalamata olives, halved
 4 sprigs fresh dill

1

Preheat oven or grill to 400°F.

2

Cut 4 large squares of parchment paper and place a salmon filet in the center of each.

3

Season the salmon filets with paprika, ginger, and dried dill to taste then top with the artichoke hearts, caper, sundried tomatoes, olives, and fresh dill.

4

Wrap the salmon up like a gift and tie with kitchen twine. Bake for 20 minutes.

5

Enjoy!

Ingredients

 4 salmon filets
 paprika, ground ginger, dried dill
 6 artichoke hearts, roughly chopped
 ¼ cup capers
 ¼ cup sundried tomatoes, roughly chopped
 ¼ cup kalamata olives, halved
 4 sprigs fresh dill

Directions

1

Preheat oven or grill to 400°F.

2

Cut 4 large squares of parchment paper and place a salmon filet in the center of each.

3

Season the salmon filets with paprika, ginger, and dried dill to taste then top with the artichoke hearts, caper, sundried tomatoes, olives, and fresh dill.

4

Wrap the salmon up like a gift and tie with kitchen twine. Bake for 20 minutes.

5

Enjoy!

Mediterranean Salmon

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