Name: HAWAIIAN SALSA
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 papaya; 2 mangoes; 2 apples; 7 Roma tomatoes; ½ red onion; 1 bunch cilantro; 1 pinch kosher salt; 1 pinch black pepper; ¼ cup white sugar; 1 tbsp vegetable oil; 1 tbsp rice wine vinegar; 1 dash hot sauce (to taste); 1 lemon; Large bowl; Cutting board; Knife

HAWAIIAN SALSA

Jason Glover

Servings

Prep Time

20 minutes

Cook Time

0 minutes

Chef Wes Hardisty's family recipe for a fruity, salsa that's perfect for dipping and pairs wonderfully with fish and seafood.

Ingredients

1 papaya
2 mangoes
2 apples
7 Roma tomatoes
½ red onion
1 bunch cilantro
1 pinch kosher salt
1 pinch black pepper
¼ cup white sugar
1 tbsp vegetable oil
1 tbsp rice wine vinegar
1 dash hot sauce (to taste)
1 lemon

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Directions

Cut the papaya in half and scoop out the seeds.
Carefully remove the skin, cut into a small dice, and place in a large bowl.
Cut the flesh away from the mango seed, then slice, remove the skin, and cut into a small dice. Add to the bowl.
Remove the cores from the apples and dice (no need to peel). Add to the bowl and give everything a mix to help prevent the apples from browning.
Dice the tomatoes, red onion, and cilantro and add to the bowl.
Season with a pinch of salt and pepper.
Stir in the vegetable oil, rice wine vinegar, and a dash of hot sauce.
Juice the lemon into the bowl and mix well.
Serve with chips and enjoy!