See What
"It Transform Your Cooking Experience"
Sale
Ultimate Steak Knives
$94.99
$124.99
Save
24%
Quantity
30-Day Money-Back Guarantee
Each package will include its own Proper Cleaning and Storage card.
Carefully wash your knife by hand and dry with cloth immediately.
Don’t soak, and NEVER wash in a dishwasher.
For maintenance, occasionally oil your knife with food-grade mineral oil to maintain it.
Sharpen your knife as needed with the Dads That Cook Ultimate Sharpener, or take it to a pro.
Our knives are crafted from premium stainless steel for sharpness and durability.
The handles are made of Wenge Wood, known for its density and durability, perfect for an ergonomic and premium feel.
We ship Monday - Friday 8am-3pm CST. Items will be shipped within 3-5 business days.
Orders must be in by 9:30 am CST to be shipped out that day.
Shipping is provided by UPS and is dependent on weather conditions. We are not responsible for UPS delays.
We have a 100% 30-day money-back guarantee. If these aren’t the best knives you have ever used, simply email our customer care team for a full refund. No questions asked!
How We Compare
Professional-grade quality designed for serious cooking at home
Most knives are built to cut costs. These are built to perform. Hammer-forged steel, full tang construction, and long-lasting sharpness give you the kind of control and confidence you’d expect from a professional kitchen. Whether you're slicing, or prepping a full meal, you’ll feel the difference immediately.
Our Risk-Free Promise
100% Money-Back Guarantee
Take a closer look when it arrives, feel the balance in your hand, and if it’s not exactly what you expected, you can send it back for a full refund before 30 days. We make it easy, because we stand behind the quality of every knife.
Frequently Asked Questions
Product Questions
-
Absolutely! Designed by us here in the USA 5 yrs ago, all of our knives are handcrafted and hammer-forged by a talented team in Guangdong, China with over 35 years of experience in crafting exceptional cookware.
-
Our signature knives were designed by us here in the USA 5 yrs ago and are crafted by skilled artisans in Guangdong, China with over 35 yrs experience.
Our cutting boards and cocktail smokers, however, are proudly made in the USA from high-quality materials in Georgia.
Every one of our products are quality controlled from our fulfillment center in Kansas.
We stand behind our products! -
Our knives are crafted from premium stainless steel for sharpness and durability:
- Cleaver Knife: 4Cr13 Stainless Steel
2.5mm thickness - Chef Knife: 5Cr15 Stainless Steel
3mm thickness - Boning Knife: 4Cr13 Stainless Steel
2.5mm thickness
Each knife is set at 15 degrees.
The handles are made of Wenge Wood, known for its density and durability—perfect for an ergonomic and premium feel.
- Cleaver Knife: 4Cr13 Stainless Steel
-
Yes! They’re designed specifically for everyday tasks like chopping, slicing, and dicing while maintaining a professional level of quality. Whether you’re prepping vegetables or carving a roast, these knives excel in versatility and reliability.
-
You bet! Each knife in our collection is tailored to meet diverse cooking challenges, ensuring the right tool for every job. Whether it’s precise boning, heavy-duty chopping, or general cooking prep. They’re like having a sous-chef on your countertop.
-
To keep your knives in peak condition:
- Hand Wash Only: Wash with soap and warm water, then dry with a cloth immediately.
- Avoid Dishwasher Use: Do not soak or wash in a dishwasher.
- Patina Maintenance: Remove any patina spots with Bar Keeper’s Friend or Comet using an abrasive sponge.
- Oil Regularly: Treat the blades with food-grade mineral oil to maintain their quality.
- Cutting Surface: Use wooden cutting boardsto prevent dulling the blades—avoid plastic, marble, or hard surfaces.
- Avoid Heavy Use: These knives aren’t designed for hacking bones or frozen foods!
-
To keep your knives in peak condition:
- Hand Wash Only: Wash with soap and warm water, then dry with a cloth immediately.
- Avoid Dishwasher Use: Do not soak or wash in a dishwasher.
- Patina Maintenance: Remove any patina spots with Bar Keeper’s Friend or Comet using an abrasive sponge.
- Oil Regularly: Treat the blades with food-grade mineral oil to maintain their quality.
- Cutting Surface: Use wooden cutting boardsto prevent dulling the blades—avoid plastic, marble, or hard surfaces.
- Avoid Heavy Use: These knives aren’t designed for hacking bones or frozen foods!
-
While our knives come razor-sharp, you’ll need to maintain their edge over time. The easiest solution is using theDads That Cook Ultimate Sharpener, designed specifically to restore them to their original precision. Consider the sharpener to be your goto honing tool!
Alternatively, a professional can sharpen them for you. The knives are set at 15 degrees for optimal sharpness.