Boning Knife Bundle
Boning Knife Bundle
Boning Knife Bundle
Boning Knife Bundle
Boning Knife Bundle
Boning Knife Bundle
Boning Knife Bundle
Boning Knife Bundle
Boning Knife Bundle
Boning Knife Bundle
Boning Knife Bundle
Boning Knife Bundle
Boning Knife Bundle
Boning Knife Bundle
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Boning Knife Bundle

$78.38 $111.98 Save 30%
Quantity
30-Day Money-Back Guarantee
Hammer-Forged
Full-Tang Blade
Ergonomic Design
Stainless Steel

Boning Knife Bundle
Includes:

  • 6″ Boning Knife

  • Instant Read Digital Thermometer

The essentials for every serious cook

Step up your kitchen game with the ultimate combo: the precision of the 6″ Boning Knife and the accuracy of the Instant Read Digital Thermometer, both from Dads That Cook. Whether you’re trimming a fresh catch, prepping a roast, or grilling to perfection — this bundle gives you the tools to execute like a pro.

What’s in the bundle & why you’ll love it

6″ Boning Knife

  • Designed for boning, skinning, trimming and even as an agile pairing knife. 

  • Premium full-tang stainless steel (4Cr13) blade, forged for durability & sharpness. 

  • Ergonomic handle with finger indentations for a confident, “cave-man friendly” grip. 

  • Rugged hammer-forged styling that looks as serious as you feel when slicing. Includes leather sheath and cleaning/storage card for proper care. 

  • Leather Sheath included.

Instant Read Digital Thermometer

  • Ultra-fast and accurate: reads temperature from –58 °F to 572 °F (–50 °C to 300 °C) in ~3-4 seconds. 

  • Backlit display for grilling at night, magnetic backing for convenient storage on your fridge or metal surface. 

  • Built-in bottle opener (yes, for a cold one while you cook) and waterproof design in case things get messy. 

  • Energy saver: automatically powers off after ~10 minutes of inactivity. )

Why this combo is a game-changer

  • The Boning Knife gives you the precision to remove bones, trim fat, clean fish or carve poultry without disastrous tears or wasted meat.

  • The Thermometer ensures your meat, fish or grilled vegetables hit the perfect internal temp — no more guesswork or overcooked disasters.

  • Together: Prep and finish like a chef. Start with clean, precise cuts; end with perfectly cooked temperature-safe results.

  • Built by Dads That Cook, for those who mean business in the kitchen — durability, ease-of-use, and design that stands up to real use.

Bundle care & service

  • Both products come backed with a 100% No-Risk Satisfaction Guarantee. If you’re not absolutely thrilled, you can reach out for a full refund of the product purchase price. 

  • Shipping: Items ship Monday–Friday (8 am–3 pm CST); orders placed by 9:30 am CST ship the same day (weather/UPS permitting). 

  • Knife care: Hand-wash only, dry immediately, do not use dishwasher, occasionally oil the blade with food-grade mineral oil, sharpen when needed. 

  • Thermometer care: Wipe clean, store in a dry spot, enjoy that magnetic backing for easy access.

If you’re ready to slice, trim and cook like you mean it — the Boning Knife Bundle gives you the two foundational tools to set the tone. From cleaning and prepping to hitting precise temperatures under fire — you’ll be in control. This is one step closer to the kitchen mastery you’ve been after.

Each package will include its own Proper Cleaning and Storage card.

Carefully wash your knife by hand and dry with cloth immediately.

Don’t soak, and NEVER wash in a dishwasher.

For maintenance, occasionally oil your knife with food-grade mineral oil to maintain it.

Sharpen your knife as needed with the Dads That Cook Ultimate Sharpener, or take it to a pro.

The Cleaver and Chef knives are not designed for chopping bones or frozen meat.

Our knives are crafted from premium stainless steel for sharpness and durability:

  • Cleaver Knife: 4Cr13 Stainless Steel
  • Chef Knife: 5Cr15 Stainless Steel
  • Boning Knife: 4Cr13 Stainless Steel

The handles are made of Wenge Wood, known for its density and durability—perfect for an ergonomic and premium feel.

ULTRA FAST and ACCURATE: Highly accurate instant read meat thermometer with a wide temperature range -58℉-572℉ (-50°C- 300°C) measures within 3-4 sec.

  • Backlight Function - Makes it easy to read in the dark!
  • Magnetic - Easily store on your refrigerator or metal object
  • Bottle Opener - Convenient to crack open your beer
  • Power Saving - Turns off automatically after 10 minutes
  • Water Proof - Just incase it gets wet there is no problem

Your satisfaction is our #1 priority. To ensure that you are completely satisfied with our Instant Read Thermometer we back every order with a 100% NO-RISK Satisfaction Guarantee. Simply email our customer care team for a full refund of the product purchase price.

The versatile Ultimate Sharpener comes with four specialized slots (scissors grinding/emery/tungsten steel/ceramic), it swiftly restores, grinds, polishes, and hones your knives in a matter of seconds.

  • Stainless Steel
  • 4 Stage Sharpener
  • Easy to use
  • Non-slip base and ergonomic handle
  • Restores, grinds, polishes, and hones your knives in a matter of seconds


Our stainless steel knife sharpener is not only easy to use but also designed for your safety and comfort. The non-slip base and ergonomic handle ensure a secure grip while sharpening. Simply place the blade in each slot and gently pull it through a few times to achieve fast and effective sharpening.

We ship Monday - Friday 8am-3pm CST. Items will be shipped within 3-5 business days.

Orders must be in by 9:30 am CST to be shipped out that day.

Shipping is provided by UPS and is dependent on weather conditions. We are not responsible for UPS delays.

We have a 100% 30-day money-back guarantee. If these aren’t the best knives you have ever used, simply email our customer care team for a full refund. No questions asked!
Boning Knife Bundle

Boning Knife Bundle

$78.38 $111.98

55k+

KNIVES SOLD

675+

REVIEWS

4.85 ★

AVG RATING

92%

5 STARS

★★★★★ "Amazing knives! Beautiful addition to my kitchen"
★★★★★ "The sharpest knives I've ever had!"
★★★★★ "Best gift for my son in law! He loves them!!"

7.5″ CHEF KNIFE

If you were to choose only one knife for the rest of your life, the 7.5″ Chef Knife by Dads That Cook would be the best decision! The stainless steel blade and full tang design ensures perfect quality and outstanding sharpness for many years to come!

8″ CLEAVER KNIFE

Take your cooking game to the next level! Ideal for mincing, shredding vegetables, slicing meat, poultry, and more, the 8″ Cleaver Knife is going to become your must-have in the kitchen!

6″ Boning Knife

Take your precision prep to the next level! Ideal for boning, skinning, trimming fat, and detailed slicing, the 6″ Boning Knife is the ultimate tool for clean, restaurant-quality cuts right in your home kitchen.
Comparison chart of Dads That Cook knives with other brands knives and why Dads That Cook products are better and higher quality
How We Compare

Professional-grade quality designed for ‎ serious cooking at home

Most knives are built to cut costs. These are built to perform. Hammer-forged steel, full tang construction, and long-lasting sharpness give you the kind of control and confidence you’d expect from a professional kitchen. Whether you're slicing, or prepping a full meal, you’ll feel the difference immediately.

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"It Will Transform Your Cooking Experience"

Dad using the Dad's That Cook Chef Knife to cut some greens on the Dad's That cook Wooden Cutting Board
Our Risk-Free Promise

100% Money-Back Guarantee

Take a closer look when it arrives, feel the balance in your hand, and if it’s not exactly what you expected, you can send it back for a full refund before 30 days. We make it easy, because we stand behind the quality of every knife.

Frequently Asked Questions

Product Questions

  • Absolutely! Designed by us here in the USA 5 yrs ago, all of our knives are handcrafted and hammer-forged by a talented team in Guangdong, China with over 35 years of experience in crafting exceptional cookware.

  • Our signature knives were designed by us here in the USA 5 yrs ago and are crafted by skilled artisans in Guangdong, China with over 35 yrs experience.

    Our cutting boards and cocktail smokers, however, are proudly made in the USA from high-quality materials in Georgia.

    Every one of our products are quality controlled from our fulfillment center in Kansas.

    We stand behind our products!

  • Our knives are crafted from premium stainless steel for sharpness and durability:

    • Cleaver Knife: 4Cr13 Stainless Steel
      2.5mm thickness
    • Chef Knife: 5Cr15 Stainless Steel
      3mm thickness
    • Boning Knife: 4Cr13 Stainless Steel
      2.5mm thickness

    Each knife is set at 15 degrees.

    The handles are made of Wenge Wood, known for its density and durability—perfect for an ergonomic and premium feel.

  • Yes! They’re designed specifically for everyday tasks like chopping, slicing, and dicing while maintaining a professional level of quality. Whether you’re prepping vegetables or carving a roast, these knives excel in versatility and reliability.

  • You bet! Each knife in our collection is tailored to meet diverse cooking challenges, ensuring the right tool for every job. Whether it’s precise boning, heavy-duty chopping, or general cooking prep. They’re like having a sous-chef on your countertop.

  • To keep your knives in peak condition:

    • Hand Wash Only: Wash with soap and warm water, then dry with a cloth immediately.
    • Avoid Dishwasher Use: Do not soak or wash in a dishwasher.
    • Patina Maintenance: Remove any patina spots with Bar Keeper’s Friend or Comet using an abrasive sponge.
    • Oil Regularly: Treat the blades with food-grade mineral oil to maintain their quality.
    • Cutting Surface: Use wooden cutting boardsto prevent dulling the blades—avoid plastic, marble, or hard surfaces.
    • Avoid Heavy Use: These knives aren’t designed for hacking bones or frozen foods!

  • To keep your knives in peak condition:

    • Hand Wash Only: Wash with soap and warm water, then dry with a cloth immediately.
    • Avoid Dishwasher Use: Do not soak or wash in a dishwasher.
    • Patina Maintenance: Remove any patina spots with Bar Keeper’s Friend or Comet using an abrasive sponge.
    • Oil Regularly: Treat the blades with food-grade mineral oil to maintain their quality.
    • Cutting Surface: Use wooden cutting boardsto prevent dulling the blades—avoid plastic, marble, or hard surfaces.
    • Avoid Heavy Use: These knives aren’t designed for hacking bones or frozen foods!

  • While our knives come razor-sharp, you’ll need to maintain their edge over time. The easiest solution is using theDads That Cook Ultimate Sharpener, designed specifically to restore them to their original precision. Consider the sharpener to be your goto honing tool!
    Alternatively, a professional can sharpen them for you. The knives are set at 15 degrees for optimal sharpness.

  • The Boning Knife Bundle pairs two of the most essential precision tools in the kitchen — the 6" Boning Knife and the Instant Read Digital Thermometer — into one bundle at a price lower than buying them separately. The Boning Knife handles the prep side: trimming fat, removing bones, skinning, and precision cuts. The Thermometer handles the finish side: confirming internal temps in 3–4 seconds so you never pull meat too early or too late. Together they cover the two moments where most home cooks lose control of a cook — at the start and at the end.
  • Because they solve the two most common failure points in home BBQ and meat cookery. A boning knife gives you clean, precise prep — properly trimmed fat renders better, properly boned cuts cook more evenly, and cleaner cuts hold their shape during a long cook. A fast, accurate thermometer removes all guesswork at the end. Between the two, you go from breaking down the protein to confirming it's done correctly — without relying on guesswork at either stage.
  • For trimming, boning, and finishing cooks — yes. If your BBQ workflow involves breaking down larger cuts before they hit the grill, trimming brisket, cleaning ribs, or butterflying chicken, the 6" Boning Knife handles all of it with the precision a chef knife can't match. The thermometer completes the picture by giving you exact doneness data at every stage. For dads who want to add the right tools without buying a full kit, this bundle is the precision-focused entry point.
  • Yes. The 6" Boning Knife comes with its own leather sheath for safe blade storage and edge protection, plus a care card with maintenance instructions. The Instant Read Thermometer features a magnetic back for convenient storage on the fridge or any metal surface — no drawer rummaging required.
  • The bundle price of $78.38 is lower than purchasing the 6" Boning Knife and the Instant Read Digital Thermometer individually — a combined retail of $111.98. The bundle saves $33.60 while delivering both tools together. For anyone who was already considering both products, the bundle is the straightforward choice.
  • It's one of the most practical two-tool gifts you can give a cooking dad — and one where both items get used every time he cooks meat. Most home cooks don't own a dedicated boning knife, and most don't have a fast, reliable thermometer. This bundle fills both gaps in one gift. It's specific enough to feel thoughtful, useful enough to get used constantly, and priced under $80 — a strong gift decision at any occasion.
  • The Boning Knife Bundle is on sale at $78.38, down from $111.98. That's a saving of $33.60 compared to buying both items individually. It's backed by a 100% No-Risk Satisfaction Guarantee — if either item doesn't meet expectations, the customer care team will make it right.
  • For most gift situations, yes. The thermometer adds immediate practical value that the boning knife alone doesn't cover — and it's the kind of tool that gets used every single cook, not just when boning is involved. Gifting the bundle means you're giving a more complete upgrade to someone's kitchen rather than a single tool, and the price difference is small enough to make the bundle the obvious choice.
  • Yes. The knife comes with a leather sheath and care card, and the thermometer is ready to use out of the box with its magnetic storage backing. The full bundle arrives as a complete package — no additional presentation needed.
  • Dads That Cook backs every order with a 100% No-Risk Satisfaction Guarantee. If the bundle doesn't meet expectations, simply email the customer care team for a full refund of the product purchase price — no questions asked.
  • Most standard knife sets include a chef knife, a paring knife, and a bread knife — none of which are optimized for the precision work of butchering and checking doneness. The 6" Boning Knife's narrow, stiff blade is specifically designed to work around bones, through joints, and along contours that a chef knife would waste meat trying to navigate. The Instant Read Thermometer addresses the single biggest variable in meat cookery — internal temperature — with 3–4 second accuracy across a -58°F to 572°F range. Together they extend your kitchen capability into territory a standard set simply doesn't cover.
  • The 6" Boning Knife is forged from 4Cr13 stainless steel — chosen for its balance of sharpness, toughness, and corrosion resistance. The full-tang construction means the steel runs the entire length of the handle as a single piece, eliminating any weak point at the blade-handle junction. This matters on a boning knife specifically because the lateral pressure and torque involved in boning work stress that junction more than straight chopping or slicing. The Wenge Wood handle provides a dense, moisture-resistant grip with finger indentations for controlled, fatigue-free use during extended prep sessions.
  • The thermometer's -58°F to 572°F range covers every home cooking scenario. Key targets for common proteins: • Beef steak (medium-rare): 130°F–135°F • Pork chops and roasts: 145°F minimum • Whole chicken: 165°F at the thickest part of the thigh • Brisket and pulled pork: 195°F–205°F for pull-tender results • Fish: 145°F Using the thermometer in combination with precise boning knife prep — trimmed fat, even thickness, clean bone removal — means your proteins cook more evenly and hit target temperatures more predictably.
  • The bundle is designed as a standalone precision pairing, but it also integrates naturally into the broader Dads That Cook lineup. The 6" Boning Knife and Instant Read Thermometer are both included in the BBQ Beast Kit and Deluxe Beast Kit — so if you already own either of those, the individual knife pages and care guides apply here too. For cooks who want to build their collection incrementally, the Boning Knife Bundle is the logical precision-focused starting point before expanding to a full kit.
  • Boning Knife: Hand wash with warm soapy water and dry immediately after each use — never dishwasher. Store in the included leather sheath to protect the edge. Periodically apply food-grade mineral oil to the blade to prevent oxidation. Sharpen when the blade requires noticeably more pressure to cut cleanly. Thermometer: Wipe clean after each use, store using the magnetic back on a fridge or metal surface, and keep it dry when not in use. It powers off automatically after 10 minutes. Both items are built for daily use — straightforward care is all they need to perform long-term.

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