8″ Cleaver Knife
8″ Cleaver Knife
8″ Cleaver Knife
8″ Cleaver Knife
8″ Cleaver Knife
8″ Cleaver Knife
8″ Cleaver Knife
8″ Cleaver Knife
8″ Cleaver Knife
8″ Cleaver Knife
8″ Cleaver Knife
8″ Cleaver Knife
8″ Cleaver Knife
8″ Cleaver Knife
8″ Cleaver Knife
8″ Cleaver Knife
8″ Cleaver Knife
8″ Cleaver Knife
8″ Cleaver Knife
8″ Cleaver Knife
8″ Cleaver Knife
8″ Cleaver Knife
8″ Cleaver Knife
8″ Cleaver Knife
8″ Cleaver Knife
8″ Cleaver Knife
8″ Cleaver Knife
8″ Cleaver Knife
8″ Cleaver Knife
8″ Cleaver Knife
8″ Cleaver Knife
8″ Cleaver Knife

8″ Cleaver Knife

$104.99
Quantity
30-Day Money-Back Guarantee

Unleash culinary mastery with our 8" Cleaver Knife, your ultimate kitchen companion for precision slicing, dicing, and chopping, designed to elevate every dish to gourmet perfection.

Take your cooking game to the next level! Ideal for mincing, shredding vegetables, slicing meat, chopping small poultry, and more, the 8″ Cleaver Knife is going to become your must-have in the kitchen! 

Why You'll Love It:

  • Wicked Sharp Performance 🪒 – The perfectly weighted full tang blades slice through meat and veggies like butter.
  • Beast Mode Design 💪 – Hammer-forged with anti-rust properties, these knives are made to last AND impress.
  • Cave Man Friendly ✋ – With ergonomic handles and finger indents, the grip feels so natural it’s almost primal.
  • Unmatched Style 👊 – Their rugged, hammer-forged design ensures everyone knows you mean business in the kitchen.

Your satisfaction is our #1 priority. To ensure that you are completely satisfied with our Ultimate Knives, we back every order with a 100% NO-RISK Satisfaction Guarantee. If they aren’t the best knives you have ever used, simply email our customer care team for a full refund of the product purchase price.

All our knives come with their Leather Sheaths!

Hammer-Forged
Full-Tang Blade
Ergonomic Design
Stainless Steel
BBQ Beast Kit

Buy It With

BBQ Beast Kit

$158.48 $316.96

Out of stock

Each package will include its own Proper Cleaning and Storage card.

Carefully wash your knife by hand and dry with cloth immediately.

Don’t soak, and NEVER wash in a dishwasher.

For maintenance, occasionally oil your knife with food-grade mineral oil to maintain it.

Sharpen your knife as needed with the Dads That Cook Ultimate Sharpener, or take it to a pro.

The Cleaver and Chef knives are not designed for chopping bones or frozen meat.

Our knives are crafted from premium stainless steel for sharpness and durability:

  • Cleaver Knife: 4Cr13 Stainless Steel
  • Chef Knife: 5Cr15 Stainless Steel
  • Boning Knife: 4Cr13 Stainless Steel

The handles are made of Wenge Wood, known for its density and durability—perfect for an ergonomic and premium feel.

We ship Monday - Friday 8am-3pm CST. Items will be shipped within 3-5 business days.

Orders must be in by 9:30 am CST to be shipped out that day.

Shipping is provided by UPS and is dependent on weather conditions. We are not responsible for UPS delays.

We have a 100% 30-day money-back guarantee. If these aren’t the best knives you have ever used, simply email our customer care team for a full refund. No questions asked!
8″ Cleaver Knife

8″ Cleaver Knife

$104.99

55k+

KNIVES SOLD

675+

REVIEWS

4.85 ★

AVG RATING

92%

5 STARS

★★★★★ "Amazing knives! Beautiful addition to my kitchen"
★★★★★ "The sharpest knives I've ever had!"
★★★★★ "Best gift for my son in law! He loves them!!"
Comparison chart of Dads That Cook knives with other brands knives and why Dads That Cook products are better and higher quality
How We Compare

Professional-grade quality designed for serious cooking at home

Most knives are built to cut costs. These are built to perform. Hammer-forged steel, full tang construction, and long-lasting sharpness give you the kind of control and confidence you’d expect from a professional kitchen. Whether you're slicing, or prepping a full meal, you’ll feel the difference immediately.

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See What Others Are saying

"It Transform Your Cooking Experience"

Dad using the Dad's That Cook Chef Knife to cut some greens on the Dad's That cook Wooden Cutting Board
Our Risk-Free Promise

100% Money-Back Guarantee

Take a closer look when it arrives, feel the balance in your hand, and if it’s not exactly what you expected, you can send it back for a full refund before 30 days. We make it easy, because we stand behind the quality of every knife.

Frequently Asked Questions

Product Questions

  • Absolutely! Designed by us here in the USA 5 yrs ago, all of our knives are handcrafted and hammer-forged by a talented team in Guangdong, China with over 35 years of experience in crafting exceptional cookware.

  • Our signature knives were designed by us here in the USA 5 yrs ago and are crafted by skilled artisans in Guangdong, China with over 35 yrs experience.

    Our cutting boards and cocktail smokers, however, are proudly made in the USA from high-quality materials in Georgia.

    Every one of our products are quality controlled from our fulfillment center in Kansas.

    We stand behind our products!

  • Our knives are crafted from premium stainless steel for sharpness and durability:

    • Cleaver Knife: 4Cr13 Stainless Steel
      2.5mm thickness
    • Chef Knife: 5Cr15 Stainless Steel
      3mm thickness
    • Boning Knife: 4Cr13 Stainless Steel
      2.5mm thickness

    Each knife is set at 15 degrees.

    The handles are made of Wenge Wood, known for its density and durability—perfect for an ergonomic and premium feel.

  • Yes! They’re designed specifically for everyday tasks like chopping, slicing, and dicing while maintaining a professional level of quality. Whether you’re prepping vegetables or carving a roast, these knives excel in versatility and reliability.

  • You bet! Each knife in our collection is tailored to meet diverse cooking challenges, ensuring the right tool for every job. Whether it’s precise boning, heavy-duty chopping, or general cooking prep. They’re like having a sous-chef on your countertop.

  • To keep your knives in peak condition:

    • Hand Wash Only: Wash with soap and warm water, then dry with a cloth immediately.
    • Avoid Dishwasher Use: Do not soak or wash in a dishwasher.
    • Patina Maintenance: Remove any patina spots with Bar Keeper’s Friend or Comet using an abrasive sponge.
    • Oil Regularly: Treat the blades with food-grade mineral oil to maintain their quality.
    • Cutting Surface: Use wooden cutting boardsto prevent dulling the blades—avoid plastic, marble, or hard surfaces.
    • Avoid Heavy Use: These knives aren’t designed for hacking bones or frozen foods!

  • To keep your knives in peak condition:

    • Hand Wash Only: Wash with soap and warm water, then dry with a cloth immediately.
    • Avoid Dishwasher Use: Do not soak or wash in a dishwasher.
    • Patina Maintenance: Remove any patina spots with Bar Keeper’s Friend or Comet using an abrasive sponge.
    • Oil Regularly: Treat the blades with food-grade mineral oil to maintain their quality.
    • Cutting Surface: Use wooden cutting boardsto prevent dulling the blades—avoid plastic, marble, or hard surfaces.
    • Avoid Heavy Use: These knives aren’t designed for hacking bones or frozen foods!

  • While our knives come razor-sharp, you’ll need to maintain their edge over time. The easiest solution is using theDads That Cook Ultimate Sharpener, designed specifically to restore them to their original precision. Consider the sharpener to be your goto honing tool!
    Alternatively, a professional can sharpen them for you. The knives are set at 15 degrees for optimal sharpness.

  • The 8" Cleaver is the powerhouse of the kitchen — built for tasks that require force, mass, and a wide blade surface. It excels at chopping through dense cuts of meat, breaking down poultry, shredding cooked proteins, smashing garlic, and handling large vegetables like squash and cabbage. For BBQ, it's the knife you reach for when you need to get through bone, cartilage, or a thick rack of ribs without fighting the cut. It does the heavy work so your chef knife doesn't have to.
  • It's designed for the kinds of chopping and breaking-down tasks common in home BBQ prep — splitting chicken pieces, chopping through softer joints, and handling thick cuts. For very dense bones like large beef femurs, a heavier butcher's cleaver or meat saw is more appropriate. For everything you're likely to encounter prepping backyard BBQ — poultry, ribs, pork shoulder, and similar cuts — the Dads That Cook Cleaver handles it with authority.
  • A chef knife is built for slicing, dicing, and precision work on softer ingredients. A cleaver is built for force — the weight and width of the blade do the work for you on dense proteins and larger cuts. At the grill, you use the chef knife for prep work like vegetables, trimming, and portioning cooked meat. You use the cleaver when something needs to be broken down, chopped through, or shredded fast. They're different tools for different jobs, and having both changes how efficiently you can work.
  • Yes — the wide, flat blade is ideal for shredding cooked proteins directly on the cutting board. Many pitmasters use a cleaver in each hand to pull pork or shred chicken in seconds, using the blade face to press and drag rather than chop. The ergonomic Wenge Wood handle with finger indentations gives you the grip control to do this comfortably without hand fatigue.
  • Yes. Like every Dads That Cook knife, the Cleaver comes with its own leather sheath for safe storage and edge protection, plus a care card with maintenance instructions. Given the blade width of a cleaver, the sheath is especially useful for safe drawer or bag storage.
  • It's one of the most visually impressive and functionally satisfying knives you can give a cooking dad — and most home kitchens don't have one. The hammer-forged blade has a rugged, commanding presence that looks serious hanging on a magnetic strip or sitting on a cutting board. With 19 reviews and 16 of those five stars, it's a product that earns its reputation. For a dad who takes his BBQ seriously, a quality cleaver is a tool he'll reach for constantly once he has it.
  • The 8" Cleaver is priced at $104.99, which puts it in a strong position for a hammer-forged, full-tang knife with a premium Wenge Wood handle and leather sheath included. It's a meaningful gift at a price point that reflects the quality — and it's backed by a 100% 30-day money-back guarantee.
  • Most cleaver gifts fall into two categories: cheap and forgettable, or expensive and intimidating. The Dads That Cook Cleaver lands in the sweet spot — premium materials and construction at an approachable price, with a brand story behind it that resonates with the person receiving it. This isn't a knife from a faceless brand. It's from a company built by dads, for dads who cook. That context makes it a more meaningful gift than a comparable product from a big-box brand.
  • Yes. It comes with a leather sheath and care card, so it arrives as a complete, polished package. The sheath
    also makes presentation straightforward — no loose blade, no additional wrapping required.
  • The blade is forged from 4Cr13 stainless steel — the same grade used in the Dads That Cook Boning Knife — chosen for its combination of edge retention, corrosion resistance, and toughness under lateral force. For a cleaver, toughness matters as much as sharpness: the blade needs to absorb impact repeatedly without chipping or rolling the edge. 4Cr13 is well-suited to this because it's harder than lower-grade steels but not so brittle that heavy chopping work causes micro-fractures along the edge.
  • Hammer-forging involves shaping the blade under repeated high-pressure strikes, which compresses and aligns the steel's grain structure. The result is a denser, more uniform blade than stamped alternatives — cut from a flat sheet of steel — which have a looser, more random grain. On a cleaver specifically, the forging process improves impact resistance and edge integrity under the heavy repetitive force that cleaver work demands. You feel the difference in how the blade holds up over time.
  • Absolutely — and this is one of the cleaver's most underrated qualities. The wide, flat blade face is excellent for smashing garlic, ginger, and lemongrass before mincing. The length handles large dense vegetables like butternut squash, cabbage, and watermelon that a chef knife struggles to get through cleanly. Many serious home cooks end up using their cleaver as a second all-purpose knife precisely because of how well it handles both proteins and produce.
  • Hand wash and dry immediately after each use — never put it in the dishwasher. Store it in the included leather sheath or on a magnetic strip, never loose in a drawer where the edge contacts other surfaces. Periodically wipe the blade with food-grade mineral oil to prevent oxidation, particularly along the edge and near the handle junction. For sharpening, a honing steel maintains the edge between uses; for deeper restoration, the Dads That Cook Ultimate Sharpener's four-stage system handles the full sharpening cycle efficiently.
  • Traditional Chinese cleavers — cai dao — are thinner, lighter, and ground to a finer edge than Western-style cleavers, making them better suited to precision vegetable work and delicate proteins. The Dads That Cook Cleaver is a Western-style design: heavier, wider, and built for the force-oriented tasks of home BBQ and meat prep rather than the finesse cuts of Chinese culinary technique. If your cooking leans toward BBQ, grilling, and large protein prep, the Western cleaver design is the right fit. If you're doing a lot of fine vegetable work, the two styles are genuinely complementary tools rather than direct substitutes.
  • Dads That Cook backs every order with a 100% 30-day money-back guarantee. If the knife isn't everything they expected, simply email the customer care team for a full refund — no questions asked.

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