Poke is a traditional Hawaiian specialty that consists of cubes of fresh fish that have been marinated in a sauce and is typically served over rice. For this version, we’ve added some Sriracha and sambal to kick up the heat level, but feel free to adjust to suit your taste buds!
I went out Kayak Fishing with one of my most favorite people and good friend on Maui, Justin Cantare he's a dad of 3 little girls. He showed me the ropes on how to catch this incredible UKU (Gray Snapper) fish then we brought it back home and he taught me how to make the best Poke you will ever eat! If you are ever on Maui you need to have Justin take you out on the water!
Ingredients
1 lb fresh Uku, cut into ½” cubes (Can substitute tuna or salmon if Uku is not available - just make sure it’s sushi grade and very fresh.)
